Elizabeth Eats Recipe

Your must-have dairy-free cooking ingredients! In this episode, Elizabeth will share her favorite substitutions that will make whipping up delicious healthy food a breeze.

Take your snack game to the next level with these delectable chunks of coconut bark. Perfect for those who are gluten and dairy intolerant or if you're just looking for healthy snack ideas. Plus the kids will love them!

If you love yogurt, you're in for a healthier treat. Make your own homemade yogurt and enjoy a good source of protein and probiotics.

Light and fluffy, just the way a mousse should be, you'll never believe how healthy this version is!

Can't resist having creamer with your coffee? Then this is a must for you! Dairy free, gluten-free, and of course way healthier than the store-bought version!

The best option for those who are looking for a vegan and dairy-free alternative to cream cheese! This easy-to-make cashew cream is a nourishing and delicious recipe that can be used as a base for other plant-based recipes.

Broccoli has never tasted so good! We promise you this creamy soup will be a hit with the kids too.

Prepare this delicious, easy, vegetarian and gluten-free dip and be the life of the party; or use it as a spread on your sandwiches as an afternoon snack!

Skip the take-away version and make your own vegan Thai noodles at home with whole-grain noodles and a plethora of shredded vegetables.

Intensely creamy dairy-free ice cream for those who want a taste of heaven for their dessert!