Fishing The Wild with Mike Robinson

Madagasgar- the crew heads to a local market for ingredients, then spearfish for coral trout and trevalli. Mike makes cervice on the boat. kwfishing

Madagasgar- the crew heads to a tiny remote island to spearfish Spanish mackerel and barracuda, and learns how the islanders preserve fish.

Madagasgar- the crew heads out into the deep ocean to spear dog tooth tuna and feast on local crayfish.

Madagasgar- the crew explores inland on their remote island. Mike cooks Spanish makerel and the crew fishes with tuna to catch sailfish to feed the islanders. Mike and Joe Traeger roast sailfish curry back in England.

Ibiza sport fishing expert Jordan takes the crew to catch dentex. Joe and Mike spear dusky grouper and barracuda for a Traeger-roasted feast.

Ibiza sport fishing expert Jordan takes the crew to spearfishing marks to spear amberjack. Back at base, Joe cooks whole bream in the Traeger and Mike makes 'bait well soup.'

Ibza sport fishing expert Jordan takes the crew to spearfishing marks to spear more amazing med species. On the way home, the crew forage persimmon and fennel. Mike Traegers amberjack steaks to make a paella.

Mike and Joe are joined by Japanese cuisine chef Ross for a salcombe shellfish adventure and fire roasted beach feast, then they visit Knightor Winery to cook.

Mike and Joe head out to sea to take part in UK tuna tagging for research. Mike cooks on the boat.

Mike and Joe head out to sea to take part in catching the UK's first ever bluefin tuna. Mike cooks a Mediterranean feast back at home.