En la cocina

Katie Lee shares the do's and don'ts for deep frying and makes Southern-style fried chicken. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse.

The gang celebrates award season with show-stopping dishes, including Surf and Turf Rib Eye Crostini and Strawberry Chocolate Mini Trifles. Also, the winners of this year's Golden Spatula Awards are announced.

The gang satisfies their chocolate cravings with a Decadent Chocolate Cake. Cooking Channel's Rev Run and his wife, Justine, join the gang for Cocoa-Rubbed Strip Steak for Two, and Sunny whips up a Chocolate Whiskey Martini.

The gang escapes the cold with tropical-inspired dishes, including Sunny's Pork Kebobs and Baked Pineapple Rice and Marcela's Upside-Down Mango Cake. Then the hosts take a sweet retreat with Jeff's Scorpion Bowl cocktail.

The Kitchen celebrates its 100th episode with game day heroes like Sunny's Seattle Dog, Jeff's Egglplant Hero and Katie's Buffalo Chicken Hoagie. Then they discuss a party-planning playbook and how to create easy handheld snacks.

The gang shares recipes for weeknight meals stuffed with flavor., including Picadillo Stuffed Peppers, Stuffed French Toast and Goat Cheese and Herb Stuffed Chicken Breasts.

The gang shows how to save money in the kitchen by freezing foods and using more economical ingredients, like chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup.

The Kitchen is bringing breakfast back with Geoffrey's Mimosa Sunset and delicious baked eggs. Food Network's Anne Burrell stops by to make crepes, and the gang demonstrates quick and easy hacks using a waffle iron.

Start the new year healthy with The Kitchen as the gang discusses lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack and how to prepare some intimidating healthy foods.

The gang kicks off winter with Sunny's slow cooker Beef Stew, two new ways to enjoy oatmeal and solutions to winter cooking mistakes. Plus, learn how to make the most of leftover holiday sweets.

Emeril Lagasse stops into The Kitchen to make a holiday Rack of Lamb, Katie and Marcela make festive cheese balls and the gang demonstrates two ways to serve ham for the holidays.

The gang throws a cookie swap party with Chocolate Peppermint Whoopie Pies, Mini Sugar Cookie Tarts and Cookie Truffles. Then Food Network's Duff Goldman stops in to demonstrate how to make gingerbread cookies like a pro.

The Kitchen gets into the holiday spirit with Jeff's Roast Beef, Marcela's Cheesecake with Pomegranate Sauce and Geoffrey's Cranberry Lemonade Punch Cocktail. Plus, they make DIY holiday wreaths and share fresh party design ideas.