Boy Meets Grill

Who says that eating healthy has to be boring? Bobby Flay shares his recipes for Black Pepper-Basil Farmer's Cheese Bruschetta, Grilled Spicy Filet Mignon Salad and a Grilled Lobster and Avocado Cocktail.

Bobby Flay is grilling a steak dinner his friends will remember. His menu includes Italian Stuffed Flank Steak, Parmesan Crisps with Tomato Salsa and a Brazilian Martini.

Bobby Flay makes his famous "McFlay" sandwich with Grilled Southwestern-Style Sausage, Scrambled Eggs and Monterey Jack Cheese on a Bagel. He adds some Grilled Home Fries and, for the sweet tooth, Grilled Plums.

Bobby Flay brings the spice and flair of Middle Eastern cooking to summertime grilling with recipes for Pomegranate-Cinnamon Grilled Quail, Bulgur Salad with Green Onion Vinaigrette and Apricot Vodka Cocktails.

Bobby Flay prepares some delicious Brazilian classics, including Salpacio Salad, Grilled Hearts of Palm and Crab Salad with Mango, Grilled Shell Steaks with Garlic and Parsley Oil and a trio of drinks.

Bobby Flay redefines flatbread with toppings, making Grilled Flatbread with Garlic-Rubbed Filet of Beef, Flatbread with Ricotta Cheese, Fresh Tomatoes and Roasted Garlic Oil and Spinach Salad with Flat Bread.

Bobby Flay shows how easy it is to make Thai food right on the grill. His menu includes Thai Red Curry Mussels, Grilled Pork Skewers with Chili Sauce, Grilled Tofu and Chicken Pad Thai plus Thai White Iced Tea.

Bobby Flay makes a Spanish-inspired Grilled Vegetable Sandwich on Ciabatta, a Black Pepper Crusted Steak Sandwich and a Tandoori-Spiced Chicken Breast Sandwich.

Bobby Flay grills up some simple and tasty snacks for summertime fun. He entertains with a menu of Grilled Shrimp Escabeche, Garlic-Mustard Grilled Beef Skewers, Peppers with Buffalo Mozzarella and a Mojito Limeade Cocktail.

Bobby Flay brings fun and flair to classic French cooking on the grill with recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter and Skewered Sea Scallops with Lemon-Fennel Dressing.

Bobby Flay is making some of his seafood favorites, including Grilled Butterflied Trout with Lemon-Parsley Butter, Grilled Clams on the Half Shell and a Squid Bread Salad with Smoked Chile Vinaigrette.

Bobby Flay defines "New American" on the grill with a menu that includes Country Ham and Mango Salad plus Honey-Glazed Chicken with Green Pea and Mint Sauce.

Bobby Flay heats up the grill with a Green Chile Burger, a Turkey Patty Melt with Grilled Onion Relish and a Jicama Slaw. If that weren't enough, Bobby is making an irresistible Malted Black and White Shake.