Giada at Home

Giada honors three women who give to others by hosting a luncheon for them. The menu features Pan-Fried Salmon with Green Goddess Tzatziki, a Quinoa Salad with Roasted Eggplant and Apples and Iced Tea with Berries, Melon and Mint.

Pie: it's the new cupcake. Pies can be social, comforting, sweet or savory. Giada makes some of her favorites: Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.

Giada and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata of Tuna and Tomatoes, Red Bell Peppers with Eggplant and an elegant Strawberry Omelet.

Giada makes meatless meals every Monday night at home for both health and environmental reasons. Here are some of her favorite meatless recipes: Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Roasted Vegetable Tostadas.

Inspired by the flavors of Spain, Giada creates an authentic ethnic menu that features a Spanish Potato Omelet; Noodle Paella with Quick and Easy Romesco Sauce; and a Spanish Lemon Fizz.

Giada creates four distinct noodle recipes based on cuisines from around the world: Japanese Chilled Soba Noodle Salad, Italian Farfalle with Chicken and Porcini Mushrooms, Greek Pastitsio and Chinese Chocolate Chow Mein.

For Giada and Todd's date night, he plans the venue and she plans the menu: Grilled Zucchini and Prosciutto Skewers, Orecchiette with Roasted Fennel and Sausage, and Chocolate-Raspberry Mascarpone Bars.

Giada makes four great snacks: Sweet and Salty Nuts and Bacon; Italian Sausage, Three-Cheese and Beer Fondue; Beer-Battered Asparagus with Caper and Tarragon Dipping Sauce; and Popcorn with Herbes de Provence and Asiago Cheese.

"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast.

Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream.

Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.

Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players.

Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.

Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi with Mango and Vanilla Coulis and Two Island Cocktails.

Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade.

Giada and a few girlfriends take a rock-climbing lesson. Their picnic meal includes an Israeli Couscous Salad; Chicken and Honey-Mustard Pinwheels; and Fig, Almond and Orange Bars.

Go behind the scenes with Giada and Suzanne Goin as they plan a charity event. Giada makes a special meal of Beet and Marinated Goat Cheese Salad, Halibut with Lemon-Butter and Crispy Shallots and a unique Maple-Fig Ice Cream.

Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.

Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic lunch.

Giada is inspired by four different regions in Italy to create a unique Italian dinner. The elegant menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce, and Umbrian-Style Veal Chops.

Giada hosts an intimate "steak house party" featuring Butter Lettuce Salad With Gorgonzola and Pear Vinaigrette, Grilled Ribeye With Tomato and Poblano Chili Sauce and Spiced Bourbon, Beer and Maple Martinis.

Giada and Todd host a twilight party in their Malibu backyard, complete with camp-style food. She makes Lamb Sliders, Penne with Roasted Vegetables and Prosciutto and, to stay warm, White Hot Chocolate with Marshmallow Stirrers.

Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy.

Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell."