Laura Miller

This week, Laura shows us three different drinks to help you get through an epic day of St. Patrick's Day drinking.

Just because they're not authentic doesn't mean they're not delicious

Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this - but add in how nutritious it is for you and there's no reason not to try this out!

Yup, vegans get a summer as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.

As easy as pie. Only, it's a tart.

Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. This week, Laura shows how to make a Blackberry Green Shake.

Laura prepares the perfect dish to bring to a party - they probably won't even know it's vegan.

Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.

Probiotics! Yogurt's full of them and they're good for your digestion. This is the simplest yogurt recipe ever. Buy a few coconuts and you're 50% there. It's Raw, Vegan, Yogurt folks. Just watch this video and you'll be halfway to healthy digestion.

Ginger Cookies and Chai Ice Cream.....they're delicious on their own, but even more powerful together.

Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup.

Ever see an acorn squash in the grocery store and wonder, 'what would I do with that?' Laura knows! Tune in for one fantastic recipe and plenty more tips and tricks for what to do with your acorn squash.

You want a one-pot vegan chili? We have that recipe! Deliciously simple and enough to feed an army, this is going to become your go-to for potlucks or even a midweek favorite.

Craving Thai Food, but need a Raw, Vegan alternative? This pad thai recipe is almost easier than calling for take-out. It'll make your head spin it's so fast and delicious.

Hey brah, Laura and her gang are hitting the beach for a surf picnic and some energy-fueled, power snack favorites. Two gnarly recipes and one epic coconut lesson... it's gonna be totally tubular.

Laura's getting out of the studio this week and meeting up with a very special guest... her Dad, for gardening, dogs and an easy Spring vegetable recipe.

Wanna up your lunch game? Laura�۪s bento box ideas might just make you kick that pre-packaged lunch habit for good. Check out this episode for not 1, not 2, but 5 terrific, ALL vegan lunch ideas.

This week, Laura's flapping some jacks. Seriously, she's making pancakes. And they're delicious.

What are you making for your sweetheart this Valentine's Day? Laura's surprising her hunk with steak and potatoes. Well, sort of. See what's cookin' on this special episode of RVNG.

Warm, fluffy clouds topped with chocolate glaze and coconut or blueberry chia seed jam... Mouth watering yet?

Craving falafel, but can't do deep fried? Laura's got a baked-in-the-oven, gluten-free version that'll knock your socks off!

This season we're turnin' up the heat! Literally, as in we're cooking stuff. So in this episode, we're making a delicious oven roasted tomato soup.

What happens when Laura Miller and Chef Guy Turland of Bondi Harvest meet up to go on an adventure? Well, you're just going to have to watch to find out.

So simple, you'll wonder why you never thought of it.