MeatEater Limited Series

Janis Putelis is on the hunt for Gould's Turkey in Arizona which would put a cap on his Royal Turkey Slam. Janis first meets up with Arizona Game and Fish Wildlife Manager, Brit Olson, to learn more about the rich conservation history of the Gould's wild turkey. kwhunting

On September 24, 1804, Lewis and Clark's expedition stopped on the Missouri River near present day Vermillion, South Dakota. According to journal entries, that night two of the men caught catfish that would approach world-record size. But our own Spencer Neuharth is skeptical of their haul, so we sent him to investigate this claim.

Steven Rinella and a group of MeatEater colleagues collaborate with a team of archeologists to butcher a bison using an Ice Age tool kit made of stone.

Join Steve as he smokes a wild hog to celebrate the release of the MeatEater Outdoor Cookbook. A few extra tasty sides make this an unforgettable dish to make sure your wild pig doesn't go unnoticed. The MeatEater Outdoor Cookbook has something for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.

Steven Rinella and Cameron Hanes archery hunt for wild hogs in Texas. It's mid winter and before they sit down to record episode #522 of the MeatEater Podcast, Steve and Cameron take advantage of the excessive wild pig population on a south Texas ranch.

Former Green Bay Packer's linebacker, Clay Matthews, joins Steven Rinella and Ryan Callaghan for his first duck hunt. With his athletic prowess on hand, Clay quickly figures out how to swing his shotgun at incoming mallards. Hunting tales, football injurys, and first waterfowl hunting memories are shared in the frozen duck blind.

Chef Jesse Griffiths and MeatEater's Ryan Callaghan talk turkey giblets, hunting, and tactics. The guys whip up a hearty pasta perfect for cold spring nights in turkey camp or when you need to impress dinner guests. Look for these recipes in The MeatEater Outdoor Cookbook and The Turkey Book.

Danielle demonstrates how to make truly exceptional fajitas. As most deer flank and skirt steaks are relatively small, she shows us how to "fake a flank" with wild game and achieve the texture a good fajita deserves. So grab a tenderizing mallet, your favorite deer meat, and a few cups of oil as Danielle walks us through the perfect recipe for the season!

Brad Leone joins Ryan Callaghan in the MeatEater kitchen to cook up a bone warming recipe perfect for a cold and wet spring afternoon. Brad and Cal had plans to recreate the recipe from The MeatEater Outdoor Cookbook by substituting bear meat for turkey.

On this episode, Steve and Cal take out former NFL players and now Bussin' with the Boys podcast hosts, Taylor Lewan and Will Compton, on their first ever duck hunt.

Travel along with the MeatEater Crew as we take over four of the nation’s biggest college football tailgating parties.

Steven Rinella and Ryan Callaghan test their woodsmanship and bushcraft skills to construct their own Bull Boats using only raw bison hide and willow branches. The first to successfully navigate the river in their boat and hoist the MeatEater flag will have bragging rights for ages to come.