Wiosenny turniej wypieków

Eleven bakers make farmstand breakfast treats, then they try to impress the judges with a cake and dessert tribute to happy, dancing cows. A look back at seasons past and sneak peeks of spring bakes to come. [Food Network]

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful, spicy sweets for Holi, a Hindu spring festival. Then they use a spring green ingredient to create a leaping leprechaun.[Food Network]

Host Ali Khan challenges the bakers to create edible eggs with a surprise flavor and decorative spring chick. Then the bakers try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with hot cross bunnies.[Food Network]

Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Then it's all about baking a spring wedding cake, but each baker makes half the cake without seeing the teammate's work.[Food Network]

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavor pairings, like lemon and thyme or kumquat and mint. Then, they must create baby shower dessert towers.[Food Network]

Host Ali Khan challenges the bakers to use pressed and dried flowers in their spring party desserts. Then they must make a flower fantasy cake that features a flower flavor such as hibiscus, jasmine and elderflower.[Food Network]

Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. They're assigned classic cookies to turn into spring desserts.[Food Network]

Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire. Each baker is assigned a wintry craft and tasked with creating a look-alike, spring-themed cake.[Food Network]

Host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. The bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or beach.[Food Network]

Host Ali Khan challenges the final bakers to create spring songbird-themed desserts. To win the title and $25,000 prize, bakers must make a spring garden cake with a surprise design element inside.[Food Network]

Eleven bakers whip up tasty farm stand breakfast treats. Bakers must show off their skills and impress judges Kardea Brown, Nancy Fuller and Duff Goldman with a cake and dessert creation featuring happy, dancing cows.[Food Network]