Barefoot Contessa

Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof go-to dishes.

Ina Garten heads to Paris on a mission to find traditional French dishes to translate into easy, elegant recipes to make at home. She makes Herbed Baked Eggs, Endive Pear and Roquefort Salad and a French dessert, Profiteroles.

Ina Garten's husband is heading back to Yale for the week, so she prepares Chinese Chicken Salad that will travel well and still taste good. Before he leaves, she makes a breakfast of Banana Sour Cream Pancakes and Roast Bacon.

They say the way to someone's heart is through their stomach. Ina's husband loves breakfast, so she's going to surprise him with his favorite meal.

Ina Garten is showing off the very best produce the Hamptons have to offer. She serves Sauteed Fresh Corn with Roast Duck and finishes off the meal with Old-Fashioned Apple Crisp and homemade Vanilla Ice Cream.

It's Ina's flawless plan for a big breakfast party where you don't have to get up at dawn. She shares recipes for Strawberry Scones and Potato Basil Frittatas made the night before.

Ina has the solution to the dark, sandy clambakes we are all used to -- a kitchen clambake -- all made in one pot on the stove! It takes less than an hour to cook and prepare.

Tasty traditional American food is on Ina Garten's menu. She makes classic homemade Burgers and Turkey Sausages with delicious fresh Corn Salad and Vegetable Coleslaw. She finishes off the meal with a stunning Flag Cake.

Ina Garten makes the perfect meal for a get-together with her friends. She starts with a healthy Grilled Tuna Nicoise Platter and then makes Vanilla Armagnac Ice Cream between two Chocolate White Chocolate Chunk Cookies.

Ina shares the secrets of making a portable picnic for any occasion. Shrimp Salad, Pasta Pesto, Tomato and Feta Salad and that famous Lemon Cake all packed into Chinese Take-Out Containers and colorful bags.

Ina Garten makes a portable menu for a picnic at the pond. She starts with Grilled Salmon Sandwiches and adds Buffalo Chicken Wings, Old-Fashioned Carrot Salad, Caesar Salad with Pancetta and Lemon Bars for dessert.

Ina Garten is hosting a card game with high stakes, so the food has to be distractingly tasty as well as game-friendly in bite-sized portions. She prepares Lobster Salad in Endive, Vegetable Sushi and Mini Linzer Cookies.

It's the ultimate mouthwatering adventure as Ina Garten shows the best of Paris and shares her secrets for creating simple and elegant French dishes at home.

Ina Garten's friends expect a low-key supper, but she's planning a fun surprise dinner by the ocean. She prepares Fillet of Beef Sandwiches, Gazpacho, Grilled Herb Shrimp and Outrageous Brownies for dessert.