4 에피소드
4. Savory Spanish Tapas and Sangria
4. Savory Spanish Tapas and Sangria
Chef Jamie Lauren brings a taste of tapas to life with a Spanish Tortilla, Crispy Squid Montadito, a Pan Con Tomate Crostini with Chorizo and Basque Cheese, a Cucumber & Tomato Salad, and a Peach Rose Sangria. Barcelona here we come!
3. BBQ Pork Belly with Bomb Mac Salad & Buttermilk Cake
3. BBQ Pork Belly with Bomb Mac Salad & Buttermilk Cake
Chef Logan Sandoval brings the flavors of Hawaii home with Crispy Pork Belly with Drunken Soju BBQ Sauce, Pickled Onions, Spicy Korean Coleslaw, a Hawaii-Style Macaroni Salad, and finishes it all off with a sweet Citrus Buttermilk Cake.
2. Spaghetti & Fried Eggplant with a Touch of Tomato
2. Spaghetti & Fried Eggplant with a Touch of Tomato
Chef Jamie Lauren takes you on a tasty tour of Italy with her Burrata, Tomato, & Pesto Crostini, Fried Eggplant with Pecorino & Spicy Tomato Sauce, Late-Night Anchovy Spaghetti and washes it all down with a Sparkling Negroni.
1. Comfort Curry Shrimp & Grits with Cornbread
1. Comfort Curry Shrimp & Grits with Cornbread
Chef Logan Sandoval takes comfort food to a whole new level as he shows you how to make this delicious weeknight dish of Curry Shrimp, Stone Ground Grits, Savory Blue Corn Cornbread, and a Caramelized Pineapple Ice Cream.
