Bitchin' Kitchen

Being a student ain't easy -- from budgets as small as your dorm room, to "finding yourself" (...passed out with a beer hat and one sock), Nadia G feels your pain. In this episode, she serves up a Bitchin' college survival guide complete with three simple-yet-succulent one-pot meals. First up: a red-hot Vegetarian Chilli loaded with meaty beans, chipotle and ancho peppers.

It's time to pummel your muffin tops, America! In this episode, Nadia G shares her secrets to staying in Bitchin' shape. She talks about health, debunks diet myths, and cooks up three of her favourite tried and true low-fat recipes.

It's time to pop the question, and nothing says "Marry Me" like a home-cooked meal (well that, and saying "Marry Me") ...Onto the menu! For our appetizer: Creamy Lobster Bisque with saffron and chives.

Invite your girlfriends over because Bitchin' Kitchen is throwing a grrrls-only pyjama party! G indulges us with a 3-course menu starting with COCKTAILS! G experiments with at-home molecular mixology, creating Sweet Basil Caviar in luscious Blood Orange Mojitos.

Let's face it, sometimes what lurks in the back of our fridge isn't all that inspiring (unless it's been there long enough to talk politics). But with a few herbs and some old-school know-how, Nadia G conquers the challenge of the bachelor fridge. Nothing but some eggs, cheese and a couple of potatoes?

Instead of ordering a pie for family night, why not throw a make-your-own-pizza party?! Nadia G reveals her family's recipe for Rustic Pan Pizza -- dough and all. We kick it off with G's childhood favourite: Potato Pizza with onions and herbs. She then cooks an All-Dressed beauty loaded with salami di Genoa, kalamata olives, pecorino and fresh spinach.

Nadia G knows a thing or two about the internet. She also knows that it's important to sometimes step away from the computer and cook up a good home-cooked meal... in under 30 minutes so we can get back to our Facebook feed ASAP!

The mere thought of certain dishes can strike fear in our hearts: meatloaf, chicken, and... canned tuna! In this episode, Nadia G gives boring meals a much-needed makeover.

This episode is dedicated to all the married couples out there who want the magic back! Let the romance begin with Oysters G-feller loaded with creamy spinach Alfredo, crisp pancetta and panko. For the main dish, a juicy Rib-eye with Beurre Blanc served with Duck Fat Fries. For dessert indulge in Puff Pastry Tarts with St-Andre Cheese and Balsamic Strawberries. G riffs on long-term relationships.

Sure G pokes fun at vegetarians, but the truth is, she eats vegetarian 80% of the time (psst -- let's keep this between you, me and America, OK?).

Nadia G knows that "more is more", and in this episode, she indulges in a no-calorie-counting-allowed appetizer extravaganza!

Some of the best recipes in the world weren't created by superstar chefs. That's why this episode celebrates the unsung culinary heroes - Grandmas! G shares 3 of her favourite Nonna-tastic recipes and reminisces about the women in her family who taught her how to wield a wooden spoon with Bitchin' style.

When you're feeling low nothing beats stuffing your face with sweets (...sure the sugar crash makes it worse, but live in the moment, no?!) G whips up 3 decadent desserts and gives us Nadvice on beating the blues.

In this episode, G gives her fans what they want (and no, she won't be cooking a Superbowl buffet in a bikini :P.) G puts her spin on 3 fan favourite dishes: burgers, chicken wings, and pie!

G knows how to stay fabulous on a budget (well, at least the fabulous part is true. A-hem.) In this episode Nadia applies the "fake it until you make it motto" to dinner, creating a luxurious menu with affordable ingredient swaps. Seafood can be expensive, but Calamari fries with homemade cocktail sauce taste as good as they are cheap.

For our epic season finale, G throws a Bitchin' party with a DIY-themed buffet that lets your guests play "chef" for a night (and do most of the work for you ;).

Nadia G is cooking up a not-so-traditional feast with an international twist! On the merry menu: Fresh Scallop Ceviche (Mexican), Spicy Tom Yum with straw mushrooms and bamboo shoots (Thai), Mussels in Meyer lemon white wine sauce (French), and more.