Bizarre Foods: Delicious Destinations

Andrew explores barbecue, sweet potato pie and livermush in Asheville, NC.

Andrew highlights Buffalo's bold and hearty edible icons.

Andrew highlights Venetian classics like beef Carpaccio and tiramisu.

From minestrone to osso buco, Andrew uncovers the rich flavors of Milan.

Andrew explores the mutton chops, deli food and smoked fish of Manhattan.

Andrew eats his way through a tour of Berlin's iconic street foods.

Andrew explores the big and bold flavors that are decidedly Dallas.

Andrew introduces the popular tastes of Shanghai, China.

Andrew reveals iconic foods from the seaside city of Portland, Maine.

Andrew highlights dishes from Osaka, the gateway to Japan.

Andrew reveals the near-mythical specialties of the stunning Greek island.

From pasta e fagioli to ragu, Andrew shows why Naples is so appetizing.

Andrew dives in to the unique eats of St. John's, Newfoundland.

Andrew uncovers Chiang Mai's curry soup and roasted tilapia fish paste.

Andrew tries Toronto's lobster mountain, BBQ pork and gooey butter tarts!

Andrew dives into the contrasting flavors of iconic dishes in Vietnam.

Andrew showcases the Tex-Mex favorites of San Antonio, TX.

Andrew explores regional favorites in Oaxaca, Mexico, including mole negro.

Andrew dives into the down-home and high-end cuisine of Savannah, GA.

Andrew highlights the traditional seaport fare in Dubrovnik, Croatia.

Andrew highlights Szechuan classics like Mapo Tofu and Dan Dan Noodles.

From crayfish to porridge pies, Andrew highlights the best eats in Finland.

Andrew showcases the flavorful fusions of the island paradise of Mauritius.

Andrew features the aromatic treasures of Hyderabad, India.