Boy Meets Grill

Bobby Flay cooks some of his favorite Mexican fiesta dishes, including Goat Cheese Enchiladas, Green Rice, Guacamole with Cumin-Dusted Tortillas and Tangerine and Pomegranate Margaritas.

Bobby Flay is making breakfast sandwiches his way, including a Fried Egg and Proscuitto Sandwich with Frisee and Blue Cheese, Nutella and Banana Sandwiches and a Scrambled Egg and Sausage Gravy Melt.

Bobby Flay is making a steakhouse dinner that includes a Coffee-Rubbed Rib-Eye, Oven Roasted Wild Mushrooms with Garlic and Thyme, Creamed Kale with Caramelized Baby Onions and Twice Baked Sweet Potatoes.

Bobby Flay skips the hot chile peppers as he switches from a Southwestern to an all-American menu. He makes brined roast rack of pork finished with a Jack Daniel's sour mash sauce, sweet apple chutney and Parker House rolls.

Bobby Flay cooks Spanish-style tapas, including Crispy Mussels, Oven Roasted Shrimp, Warm Almond-Crusted Manchego Cheese, Squid with Bacon and Garlic Oil, plus a Sherry Cocktail and Red Wine Sangria.

Bobby Flay makes a classic menu for the holiday season, including Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib with Thyme Au Jus and, for dessert, Gingerbread and Lemon Curd Trifle with Blackberry Sauce.

Bobby Flay makes a French brasserie-style meal that includes an icy-tower of shellfish, Plateau fruit de mer, warm lentil salad with roasted beets and goat cheese and Crepes Suzette.

Bobby Flay makes the catch of the day with an old San Francisco fish stew favorite called Cioppino. He also makes Sourdough Croutons and Roasted Brussels Sprouts with Potatoes and Pancetta.

Bobby Flay spices up breakfast pancakes with the help of two young assistants, and then he makes sage-mustard breakfast sausage.

Bobby Flay and Chef Laurent Tourondel team up to create a fabulous feast of fried fish. Their menu includes Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast and Chef Laurent's Whole Fried Red Snapper.

Bobby Flay lures friends over for a party around the big game, and he makes a Lamb and Black Bean Chili with Cumin Crema, Spicy Pumpkin Seeds and a Native American Fry Bread.

Bobby Flay pays respect to the Old Country with his classic Southern Italian menu of Spaghetti and Meatballs with Tomato Sauce, Chicken Parmigiana, Tricolor Salad with Endive, Arugula and Radicchio, and of course, Garlic Bread.