Chopped

New Orleans chefs prepare for culinary revelry in a Mardi Gras competition.

The chefs face three rounds of chocolate in this all-desserts challenge.

Fit chefs compete with dishes that are light on calories but big on flavor.

Every ingredient basket contains at least one epic, craveable ingredient.

Four chefs work with Cantonese dim sum, bubblegum-flavored candy and more.

The chefs find various delicious treats from Ireland in every basket.

Everyone goes hog wild as the chefs take on a pork-themed competition.

The competitors face an entree basket that contains fish and caul fat.

The competitors work with game meat in every round.

A canned product leaves one chef in an unusual predicament.

The chefs have to work with doughnut-shaped sushi and frog legs.

The chefs get revved up for a sensational sandwich battle.

The competitors have to rescue foods in a special leftovers competition.