Cooking for Real

Sunny celebrates summer with a batch of her famous stuffed cheeseburgers. Come hungry, there are also Plantain Chips and a Bananas Foster Shake on the menu!

Sunny takes you back to her childhood with her granddaddy's North Carolina House Ribs, juicy Mango and Jicama Slaw and refreshing Kiwi Snow Cones.

There's the clean plate club, and now there's a clean bowl club! Sunny's Cream of Asparagus Soup will have you sopping up every last drop with her Herbed Flatbread.

Sunny re-creates some favorites from abroad for you to enjoy at home: Asian Lettuce Wraps, Korean Yaki-Mandu dumplings and Ginger Pear Tea.

Sunny borrows flavor inspiration from Italy with a colorful menu of succulent Shrimp with Roasted Garlic Pesto Pasta, flavor-packed Antipasto Salad and a refreshing Cherry Bomb.

Good looking and even better tasting, the Real Dill is a sandwich you'll be proud to serve your lunch date. On the side, a super elegant salad starring fresh goat cheese with mixed greens and grilled corn.

Go under the sea, and south of the border with Sunny. She makes Southwest Quesadilla with Cilantro-Lime Sour Cream, Red Hook Ceviche and Mango on a Stick.

Sunny packs in the nutrition and the flavor with room for a decadent dessert. On the menu is Baked Salmon with Blackberry Ginger Glaze, Wild-Style Grains 'n' Thangs and PB and J Sundae.

Sunny prepares a Greek meal featuring grilled ground lamb skewers paired with a grilled pita and creamy tzatziki sauce.

Sunny makes a morning meal worth waking up for! She kicks it off her easy Breakfast Skillet and continues with Cinnamon Toast Pudding and Peach Horchata.

Sunny whips up a tongue twister of a menu with her satisfying Pasta, Pancetta and Peas, Bangin' Bruschetta and refreshing Campari Cola.

In the world of Chinese takeout, General Tso has a top-tier rank. Well, brace your chopsticks, because Airman Anderson here is about to give the general a run for his chicken!

Beef, it's what's for dinner! But not just any beef -- filet mignon! Grilled to juicy perfection, set atop crispy, flaky puff pastry and topped with rich, creamy wild mushroom sauce.