Gordon Ramsay's Secret Service

In Gordon Ramsay’s all-new series, Gordon Ramsay’s Secret Service, Gordon infiltrates struggling restaurants under the cover of night with the help of a secret insider to gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. In his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C. Once a pillar of the

Café Boa, an Italian bistro which prides itself on delivering home-style cooking, is deteriorating from within. Utilizing his high-tech surveillance capabilities, Gordon exposes the toxic working relationship between married co-owners. While the husband is considered ‘Front of House Manager,’ his wife is stationed in the kitchen without prior professional cooking experience. He continues to disres

When Gordon undergoes a late-night investigation of family-owned Mrs. White’s Golden Rule Cafe, he is alarmed by the dysfunctional equipment in the kitchen, unauthentic proteins hidden in the pantry and unattended fire hazards. What begins with tips from the secret insider leads to the revelation of the restaurant’s secret financial crisis. Gordon’s assignment: put this long-respected cafe back on

Gordon’s thorough investigation of MacGregor’s Restaurant reveals scarier secrets than the rumored ghosts haunting the dining room: moldy leftovers, frozen produce, and a storage room filled with the late owner’s discarded items. Burdened by the past and up to her neck in debt, the new owner continues to miss her former boss while allowing her head chef (and boyfriend) to cut corners in the kitche

Marvel Ranch, a diner which has operated for four decades, is close to shutting its doors forever. The current owner who practically grew up in the restaurant is on the verge of bankruptcy after purchasing Marvel Ranch from her father. Despite this, she continues to care for her dysfunctional staff who are too busy playing around to give her anything in return. Gordon’s hidden cameras showcase the

Gordon’s unexpected inspection of Wilson’s Secret Sauce unveils a jumbled menu with over 75 items, and a pantry filled to the brim with loads of wasted brisket. His secret diner’s visit to the BBQ joint reveals the front of the house is heavily understaffed, with unreasonable wait times. The owner’s family has become entangled in his ambitions of transitioning from a catering business to a full-on

Using his covert alias and high-tech surveillance equipment, Gordon gains intel on the community staple, Callahan’s Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. Callahan’s used to be the center of their familial bond, but the eldest daughter’s substandard leadership skills and the kitchen staff’s lack of respect for manageme

After a much-needed reality check, the sisters unite to rebuild their family’s legacy with Gordon’s help. What starts as a heartfelt memorial for their father turns into a mission to revamp Callahan’s Seafood Bar and Grill. Operation Callahan 2.0 is underway, with the sisters and staff committed to the high-stakes task of maintaining the pride and legacy of the restaurant. Leadership and communica

When Pretty Girls Cook first opened, it was an incredibly popular spot - everything on the menu sold out! So why has this restaurant with an experienced owner and chefs with advanced skillsets taken a turn? Gordon Ramsay is on the case! Gordon’s assignment: empower the owner to rediscover her passion for cooking and managing a restaurant and give her chefs the tools to succeed.