Gordon's Great Escape

In Vietnam, Gordon Ramsay tests his skill by attempting to master authentic Vietnamese cooking in a week. He explores the intricacies of the local cuisine as he pushes his limits by eating snakes and pulsing hearts before selling soup from a rowboat.

Gordon Ramsay travels to Cambodia where he finds some surprising delicacies, swaps recipes with locals and visits a culinary school for poor youth to pick up some tips before he begins preparing a traditional meal for Cambodian royalty.

Gordon Ramsay is in Malaysia where he is invited to cook his first regional curry for the Prime Minister, scales great heights to find the key ingredient to bird's nest soup and competes against some of the country's hottest female cooks.

Gordon Ramsay arrives in Thailand where he is challenged to a televised food battle by nation's primetime celebrity chef. A novice when it comes to Thai cuisine, Gordon soaks up the country's culture and flavors in order to prepare for the competition.