John & Lisa's Weekend Kitchen

It's all about baking in John and Lisa's Weekend Kitchen, starting with everyone's favourite staple - bread.

It's party time in John and Lisa's Weekend Kitchen with a menu that's a real crowd pleaser, including homemade hummus with lamb and roti, and coronation chicken served three ways.

Lisa makes John his favourite comfort food - her gorgeous sausage and sourdough bake and John has spaghetti carbonara that his children request time and time again.

It's Barbecue Week in John and Lisa's Weekend Kitchen - with a menu perfect for indoor or outdoor grilling.

Lisa remembers her Mum's easy and delicious version of chicken nuggets and John makes a Spanish omelette with a very clever shortcut. They're also joined by two Phil Vickerys - the rugby player and the chef.

John Torode and Lisa Faulkner look across the pond for inspiration as they create a hearty American feast, including a scrumptious cowboy breakfast.

John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry and quick and easy onion bhajis.

John and Lisa welcome us back to their kitchen, and invite John Partridge to share his own food story and cook up a cheese and onion pie.

John Torode and Lisa Faulkner serve up a mouthwatering menu of easy to cook weekend recipes - cod goujons and a simple homemade tartare sauce.