Mary Makes It Easy

Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways, Shrimp Scampi Stuffed Potato, Cheesy Broccoli and Cauliflower Skillet and a classic Wedge Salad.

Mary Berg lives the grill life veg-first with tasty vegetarian recipes. Her Grilled Buffalo Cauliflower, Grilled Pizza and Grilled Halloumi Salad put a smoky spin on the classics, while her saucy Pulled Mushroom Sandwich makes it impossible to miss meat.

Mary Berg's go-to date with her husband is a movie night, complete with loads of snacks. She serves up sweet-and-salty Honey Caramel Corn, classed-up Camembert Spinach Fondue, cozy Pull Apart Cheesy Pigs in a Blanket, and frosty Orange Cream Floats.

Nothing says comfort food like casserole, and Mary Berg's got a variation for any time. She rolls through the day with Breakfast Bagel Casserole, Creamed Mushroom and Spinach Casserole, Curried Chicken Casserole, and a sweet Trifle of a Trifle.

Mary Berg is ready to feed her soup-obsessed family with ladles of Creamy Tomato Soup topped with cheesy gnocchi, a family-style Big French Onion Soup, her veg-packed Squash and Chickpea Stew, and a cucumber and avocado Green Gazpacho.

Mary Berg masters the catch of the day with her pub-staple Fish and Chips, Tuna Tartare with avocado and lime sesame sauce, coconut curry Salmon en Papillote, and pan fried Pickerel Meunière with a brown butter lemon sauce.

Mary Berg launches a nutritional sneak attack with flavorful recipes that cram in the good stuff. She has sweet Baked Chocolate Almond Oatmeal, cheesy Spaghetti Squash Lasagna Boats, pesto-coated Super Green Pasta and sneaky Frozen Yogurt Pops.

Mary Berg shares her family's favorite holiday bakes with a festive feast of spiced Gingerbread Cupcakes, sweet and salty Nuts and Bolts snack mix, buttery Orange Chocolate Swirl Shortbread and a savory Stuffing Bread.

Mary Berg would live on bread if she could, and she gets pretty darn close with her customizable Any Flavor Drop Biscuits, crusty Honey Oat Bread with Honey Roasted Peanut Butter, fuss-free No-Knead Focaccia Pizza and Chocolate Orange Hot Cross Buns.

Mary Berg shares her go-to recipes to cure everything from a tummy ache to heartache. She makes the day brighter with a Ginger Cinnamon Smoothie, comforting Homemade Cheese Ravioli, cozy Italian Wedding Soup and decadent Saucy Chocolate Fudge Cake Sundae.

Mary Berg uses tasty, cost-effective beans to pack a nutrition punch in her Black Bean Brownies and turn Linguini with White Bean Cream Sauce vegan. Then, she makes cheesy Pizza Beans to jazz up pizza and Pan Fried Chickpeas to top a Tahini Caesar Salad.

Mary Berg believes that sandwich possibilities are endless, so she stacks her recipe lineup with a Riviera-style Tuna Niçoise Sandwich, a Classic Muffuletta that can feed a crowd, a Curried Chickpea and Artichoke Pita, and cheesy Turkey Patty Melts.

Mary Berg is drawn to the pub by the fried bar bites. She makes her faves at home, like Antojitos with a cheesy pepper filling, maple-y Beer Battered Cheese Curds, crunchy Baked Chipotle Jalapeño Popper Dip, and flavor-tossed Crispy Baked Chicken Wings.