Spring Baking Championship

Eight bakers tackle a shortcake makeover using any fruit except berries. Then they create berry naked cakes to stay in the competition.

The seven remaining bakers take on outdoor activities with a ballpark snack dessert and barbecue imposter desserts. Baby back rib brownies, anyone?

The six remaining bakers make dippers and sweet fondue for the pot of gold at the end of the rainbow. For the main heat, they craft rainbow desserts.

The five remaining bakers turn farm-fresh vegetables into delicious veggie desserts and pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

The four remaining bakers create desserts inspired by typical Mother's Day gifts and put their spin on the classic gift -- chocolates.

The final three bakers create snacks for a groom's welcome basket before creating their best destination wedding cakes inspired by Mexico, Hawaii and Italy.