Sweet Dreams

Gale Gand and Ina Pinkney take a trip down memory lane with some classic treats -- Kolachky and Chocolate Babka.

What's Valentine's Day without some sweet treats? Gale gives you some romance-inspired recipes with her Chocolate Heart Throbs and Big Fortune Cookies with Pomegranate Granita.

Whether you're carrying a briefcase or a suitcase, these treats are perfect for when you're on the go! Recipes include Chocolate Cake in a Jar and Ladyfingers with Strawberries and Cream.

No cake is complete without frosting! On this show, Gale will show you some foolproof recipes, including Classic Vanilla Buttercream, Fudge Frosting, 7-Minute Frosting and Quick Vanilla Buttercream Frosting.

Pastry chef Michelle Tampakis stops by to create some incredible chocolate treats -- Rehrucken and French Macaroons.

Gale impresses her dinner guests with a beautiful Roasted Pineapple Carpaccio.

Instead of reaching for the standard apples and oranges, try something new from the produce bin. Gale makes Passionfruit Mousse and a Tequilla Granita with Lychee and Yuzu Cream.

Gale shows you don't need lots of ingredients to make great desserts with her sweet simple Apple and Pear Streusel Pie and Chocolate Coconut Macaroon Pies.

Gale shows that sometimes the classics are the best way to go with her Strawberry Rhubarb Slump and Pear Crisp with Hand-Churned Vanilla Ice Cream.

Gale fills her cookie jar with a variety of viewer-submitted recipes -- Chewy Sugar Cookies, Toffee Crunch Cookies and Russian Cherry Teacakes.

Why wait for the morning when breakfast favorites also make perfect desserts? Gale Gand makes Grilled Pain Perdu and Baked Rice Pudding with Apricots.

Connie McDonald stops by to show Gale some classic baked treats -- Hot Cross Buns and Levain Bakery Oatmeal Raisin Scones.

Gale and Chef Bill Wavrin make light and healthy desserts from one of America's most popular spas -- Chocolate Vanilla Swirl Pound Cake and Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt.

Gale shows you two indulgent desserts just perfect for celebrating Mom -- Frozen Lemon Mousse Cones and Chocolate Croissant Bread Pudding.

Gale shows you can make more than just muffins with their namesake tins. Recipes include Chocolate-Peanut Butter Crispies, Honey Bunches, Rocky Road Brownie Bites, Bite-Size Cheesecakes and Tiny Lemon Angel Cakes.

Gale shows you how to enjoy some of the great tastes of Vienna in your own home with her Viennese Crescents and Cheese and Cherry Strudel.

Gale makes the perfect dessert with her classic Triple Chocolate Pudding, Lemon Sponge Pudding and Quick Sour Cream Ice Cream.

Gale and Ina Pinkney share some new and delicious Passover desserts that everyone will love -- Matzo Apple Tea Cakes, Dense Bittersweet Chocolate Cake and Passover Cobbler.

Finish off your meal with a delicious tart with recipes from Tamasin Day-Lewis -- Apple and Quince Pie and Sugar-Topped Cherry Pie.

Gale travels back in time to her childhood with Homemade Ho-Hos and Mini Moon Pies.

Author Maya Kaimal goes beyond curries and samosas as she shares recipes for great Indian desserts like Almond Burfi and Vermicelli Payasam.

Candy is even better when you make it yourself, and with Gale's help it's a snap! Recipes include Creamy Rich Walnut Fudge and Homemade Chocolate Tootsie Rolls.

Gale revisits some great memories with Triestine, a sweet, eggy, buttery holiday bread from Italy.

Gale and her son, Gio, show off some great kid-friendly treats -- Strawberries in Syrup, Sugar-Crusted Peanuts, Rolled Tuille Cookies and homemade Hot Fudge Sauce.