The Mind of a Chef
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The Mind of a Chef

Season 5 features Chef Ludo LeFebvre. Anthony Bourdain narrates.
IMDb 8.020168 (na) mga episodeTV-PG
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  1. S5 E1 - Ludobird

    Oktubre 21, 2016
    23min
    TV-PG
    How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.
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  2. S5 E2 - Strip Malls

    Oktubre 28, 2016
    23min
    TV-PG
    Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.
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  3. S5 E3 - La Mer

    Nobyembre 4, 2016
    23min
    TV-PG
    Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the lobsters of Brittany, the oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
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  4. S5 E4 - La Vegetale

    Nobyembre 11, 2016
    23min
    TV-PG
    Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.
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  5. S5 E5 - Joie de Vivre

    Nobyembre 18, 2016
    23min
    TV-PG
    The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.
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  6. S5 E6 - Bistro

    Nobyembre 25, 2016
    23min
    TV-PG
    A bistro is typically defined by its modesty - they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
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  7. S5 E7 - Instinct and Discipline

    Disyembre 3, 2016
    23min
    TV-PG
    Does an artist follow instinct, training or intuition--or perhaps all three? Examine the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.
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  8. S5 E8 - LudoBites

    Disyembre 10, 2016
    23min
    TV-PG
    Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.
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