Cocina en la granja

Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.

Molly puts a fresh spin on classic farm lunch staples with her Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta, Creamy Homemade Hummus and Olive Oil Blondies with Chocolate Frosting and sprinkles.

Molly treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks and includes Mini Quiches with Peas and Bacon, Garlicky Lemony Kale, a Dark Chocolate Scone Loaf with Marzipan and Fresh Mint Iced Coffee.

Molly makes a delicious buffet spread for her sister-in-law's baby shower and includes "Walking" Fish Tacos, Pigs in a Blanket, meatless Meatball Sliders and Baked Donuts with three kinds of fruit glazes.

Molly's mom visits from Chicago to help with some garden planting and to enjoy a campfire supper that includes Hearty Breakfast Tacos, Charred Sweet Corn Salsa, Crispy Smashed Potatoes and Homemade Raspberry Marshmallows.

Molly cooks up her most delicious and memorable suppers from her early days on the farm including two upper-Midwest classics for a weeknight dinner with her in-laws as well as a throwback to her "Pizza Friday" tradition.

Molly celebrates a visit from her dad by making a variety of family favorites including Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw, Green Beans with Magic Sesame Sauce and Sprinkles Cake.