Boy Meets Grill

Bobby Flay and his friend, Ted Allen, make tomato bread with prosciutto, molasses-mustard glazed pork skewers, grilled baby lamb chops and a white wine and passionfruit sangria.

It's an all-you-can-eat shrimp party, and Bobby Flay is going all out. He's cooking large prawns, an Asian-inspired shrimp dish, shrimp cocktail and a red curry grilled shrimp dish.

Bobby Flay creates his own flavors for the baseball game with chicken wings with chipotle sauce and blue cheese-yogurt sauce, grilled link hot dogs, nachos with tomatillo-poblano salsa and a smoked tomato relish.

Bobby Flay makes grilled lobster quesadillas with several dips to accompany them, including a yellow tomato-tarragon relish, a roasted red pepper and ancho salsa and grilled serrano and avocado relish.

Bobby Flay shares the secret to making perfect, fall-off-the-bone BBQ ribs every time. To round out the meal, he whips up a jicama, carrot and cabbage slaw and a grilled sweet potato and scallion salad.

Bobby Flay cooks up a three-course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette and a fennel and orange salad.

Bobby Flay is cooking up a Latin-inspired meal with his friend, Chef Aaron Sanchez. Aaron makes frozen cactus pear margaritas while Bobby starts on oysters with mango pico de gallo and marinated halibut.

Bobby Flay is making grilled prime rib steaks, spice-rubbed and grilled Vidalia onions and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapenade and a sweet basil dressing.

Bobby Flay is making grilled "Philly" cheesesteaks with provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo and a fresh tuna salad sandwich.

Bobby Flay whips up a few French classics with a personal touch. The menu includes chicken paillard, mussels and a grilled potato and goat cheese napoleon.

Bobby Flay proves that just even classic Japanese cuisine can be cooked on a grill. He makes grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad and grilled shiitake mushrooms.

Bobby Flay uses Caja China, a wooden cooking box, to prepare some Cuban cuisine, including pork shoulder, black beans and rice and grilled plantains.