American Food Trip - mit Guy Fieri

Guy Fieri's getting funky with flavor! A joint in San Jose, CA, is going big with their goat platter, an eclectic spot in Sparks, NV, is serving decadent duck confit banh mi, and an Asheville, NC, diner is dishing out a next-level lion's mane sandwich.

Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.

Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is serving rainbow trout with a twist in Asheville, NC, a Calgary, Alberta, eatery is firing up fully loaded falafel, and a BBQ joint in Reno, NV, is plating prime-time "porkstrami."

Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, NC, is firing up high-octane hot dogs, a spot in Reno, NV, is serving up primo Sicilian pie, and a joint in Calgary, Alberta, is crafting out-of-bounds noodle bowls.

Guy Fieri's filling up on fresh flavors from top spots! A Dallas BBQ joint is smoking a beast of a beef rib, a Falmouth, MA, spot is serving fully loaded jambalaya, and a bar-restaurant near New Orleans is putting out elevated faves like jerk duck confit.

Guy Fieri's sampling Southern, sweet, and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta, a husband-and-wife team in Reno, NV, is rocking killer collards, and an Asheville, NC, joint is cooking up a sweet soy Spam bowl.

Guy Fieri's digging into craveable comfort! A smokehouse-deli mashup in Austin, TX, is plating the-bomb pastrami, and a Calgary, Alberta, joint is serving A-list brisket and righteous ribs. Plus, a pizza spot in Reno, NV, is dishing it out Detroit-style.

Guy Fieri's returning to some Triple-D rock stars! A bagel joint in Cambridge, MA, is baking the-bomb banana coffee bread, a Chicago diner is reeling in customers with scratch-made meatloaf, and a Duluth smokehouse is plating zesty pepper porchetta.

Guy Fieri's checking in with Flavortown faves putting out new knockouts. A Chicago institution is slinging signature thin crust pies, a Minnesota joint is serving real-deal relleno, and a Cambridge, MA, diner is dishing a meat-free spin on smash burgers.