Anthony Bourdain: Parts Unknown

Anthony Bourdain explores the Philippines at Christmas. He eats at beloved chicken chain Jollibee, samples sisig and indulges in the popular dessert halo-halo.

Anthony Bourdain visits the iconic Old Town Ale House, eats mapo tofu in Chinatown and shares a home-cooked meal with rapper Lupe Fiasco.

Home to a fiercely independent and proud population, Tony finds life on the Greek islands is soaked in sun, tradition, local food and family.

Anthony Bourdain visits the Crow Reservation, hunts with podcast host Joe Rogan and eats dinner at Butte institution Lydia’s Supper Club.

Zamir Gotta upstages Anthony Bourdain on a tour of the country situated in the Caucasus, featuring food from Tbilisi, Batumi and Khurvaleti.

Tony finds that Senegal is a unique intersection of West African culture, Islamic tradition and French European values. The country maintains deep-rooted religious beliefs, as well as a bumping nightlife, a rich food culture and a history of tolerance.

Tony visits Cologne, Germany, during the city's infamous Carnival season. He pops open a Kolsch, enjoys the raw minced pork dish mett and talks to locals about recent unrest.

Bourdain's trip to meat-centric Buenos Aires features a meal at famous local spot, Don Carlito's, and an after-hours soccer match.