Guy Fieri entre amigos

Guy Fieri toasts Thanksgiving traditions as Chef Michael Voltaggio cooks Sole Meunière, Chef Jet Tila serves Prosciutto Wrapped Asparagus, Chef Justin Sutherland rolls up Smoked Turkey Roulade and Chef Brooke Williamson bakes Turkey Pot Pie.

Guy Fieri welcomes friends to his ranch, where they prepare food to accompany football.

Maine lobster peperonata; key lime pisco sours; sweet 'n' sour chicken wings.

Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra Diavolo.

Guy Fieri travels from the surf to the turf as Chef Tiffani Faison makes him give a dang for her Da Nang cocktail, Chef Jet Tila sails away with a Crispy Catfish Raft and Hunter Fieri wraps it all up with BBQ Bacon-Wrapped Shrimp.

Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-Inspired Fried Chicken and Chef Jonathan Waxman cooks Crown Rack of Lamb with Spiced Rice Pilaf.

Guy Fieri celebrates citrus as Chef Shirley Chung cooks Ms. Chi's Orange Chicken, Chef Lorena Garcia does a Shrimp Ceviche Tostada, Chef Traci Des Jardins serves her Sea Bass and Chef Jonathan Waxman makes a Whole Liberty Duckling.

Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks Peanut Fried Steak with Yogurt Turmeric Gravy, Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs and Chef Jonathan Waxman does a delicious Pork Milanese.

Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks peanut fried steak with yogurt turmeric gravy, Chef Justin Warner leans towards lunch with his shrimp corn dogs and Chef Jonathan Waxman does a pork milanese.

Guy Fieri gets sold on some serious salads as Chef Tiffany Derry serves her Southern Niçoise Salad, Chef Eric Greenspan bets on Broccoli Date Crunch Salad and Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns.

Guy Fieri's getting luxury for less when Chef Brooke Williamson makes mussels, Chef Eric Adjepong does Fried Anchovies, Chef Antonia Lofaso rocks Roasted Chicken Thighs and Chef Michael Voltaggio creates Candy Bar Pain au Chocolat.

Guy Fieri gets sold on some serious salads as Chef Tiffany Derry serves her Southern Niçoise Salad, Chef Eric Greenspan bets on Broccoli Date Crunch Salad and Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns.

Guy Fieri's looking for some sweet and sour as Chef Rocco DiSpirito makes a delicious Maine Lobster Peperonata, Chef Aaron May hits the right note with Key Lime Pisco Sours and Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings.

Chef Antonia Lofaso rocks roasted chicken thighs.

Guy Fieri hosts a burger bonanza as Chef Rocco DiSpirito's got Grilled Shrimp Burgers, Chef Tiffany Derry fires up Fried Chicken Burgers, Chef Eric Greenspan does Duck Fat Smash Burgers and Chef Christian Petroni brings Bison Meatloaf Burgers.

Guy Fieri hosts a burger bonanza.

Guy Fieri's playing referee for a game day feast! Rocco DiSpirito makes a play for some Hot Chili Crisp Baby Back Ribs, Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Hunter Fieri goes for the goal with Cheeseburger Egg Rolls.

Ms. Chi's orange chicken; shrimp ceviche tostada; sea bass.

Guy Fieri's hankering for some Hawaii as Chef Michael Voltaggio cooks Kalua Pig, Chef Antonia Lofaso fries Tempura Broccolini, Chef Justin Sutherland simmers up Saimin and Chef Brooke Williamson brings Baked Ulu with Shrimp Head Butter.

Guy Fieri seeks out strange combinations as Tiffany Derry delivers her Creamed Collards with Peanut Butter, Christian Petroni makes Licorice Braised Rabbit, Tiffani Faison's got Brown Butter Toast Ramen and Eric Greenspan brings Breast of Squab on Toast.

Guy Fieri's seeking out signature dishes. Chef Shirley Chung makes Vegan Scallion Pancakes, Chef Lorena Garcia plies us with her Pineapple Chicarita cocktails and Chef Traci Des Jardins does a delectable Duck Breast with Rhubarb.

Kalua pig, tempura broccolini, saimin and baked ulu.

Scallion pancakes, chicarita cocktails and duck breast.