BBQ With Franklin
Período de teste gratuito do canal PBS Living ou comprar
Sujeito aos termos
10 episódios
1. Brisket
1. Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
24 min
20 de mai. de 2015
2. Sausage
2. Sausage
See why sausage, a BBQ basic with room for creative liberty, is finding reason to take center plate.
24 min
27 de mai. de 2015
3. Whole Hog
3. Whole Hog
Learn the steps that go into a whole hog cook, from snout to tail.
25 min
3 de jun. de 2015
4. The Pits
4. The Pits
See why for good BBQ, you need a good BBQ pit.
24 min
10 de jun. de 2015
5. Fire & Smoke
5. Fire & Smoke
Explore the building blocks of BBQ: wood and fire.
24 min
17 de jun. de 2015
6. Poultry & Sauce
6. Poultry & Sauce
Take a BBQ tour of chicken and regional sauces.
25 min
24 de jun. de 2015
7. Direct Heat & Mesquite
7. Direct Heat & Mesquite
Cook “cowboy style” with direct heat and meat.
25 min
30 de jun. de 2015
8. Competition
8. Competition
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
24 min
8 de jul. de 2015
9. Pickin' Beef
9. Pickin' Beef
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts.
24 min
15 de jul. de 2015
10. Leftovers
10. Leftovers
See what happens when three chefs turn leftover brisket into something unexpected.
24 min
22 de jul. de 2015
