Food Tech

Host Bobby Bognar learns the science behind perfectly melting cheese, examines production of jet-black seeds that sprout into Spanish onions, and visits a fry factory.

Have you ever wondered what's really in an egg roll, or the special ingredient in beef and broccoli? Host Bobby Bognar is on a quest to learn the history and secrets of Chinese takeout.

Ever wonder why a peanut butter sandwich sticks to the roof of your mouth, or what mysterious filling used to be inside a Twinkie? Host Bobby Bognar seeks out the answers to the secrets of our favorite lunch box treats.

With Americans eating more than 85 billion tortillas a year, Mexican food is growing in accessibility and popularity. Host Bobby Bognar travels south of the border to explore different types of Mexican cuisine.

Nothing beats the taste of a Southern fried meal. Host Bobby Bognar traces its amazing journey to your plate.

Is the secret to making pancakes 800 feet below the earth's surface? What's really in breakfast sausage? How can orange juice be fresh all year round? Host Bobby Bognar criss-crosses the country to peek inside a pancake breakfast.

For generations, people have celebrated the traditional recipes of America's most popular ethnic cuisine: Italian food. Host Bobby Bognar travels from coast to coast to figure out what makes this dinner so special.

Host Bobby Bognar travels to America's buffet capital, Las Vegas, to kick off a nationwide exploration of our most popular buffet dishes.

Americans eat 350 slices of pizza per second. Host Bobby Bognar explores the fascinating world behind pizza.

An afternoon at the ballpark isn't complete without a few trips to the concession stand. Have you ever wondered what really goes into a hot dog, or how beer is made? Bobby Bognar investigates.