Eddie Eats America

Strongman Eddie Hall lands in Key Largo, Florida, to try the best Key lime pie at Mrs. Mac's Kitchen before tackling some big-game fishing. Then, Eddie takes on the challenge of downing 43 conch fritters in 15 minutes at the famed Conch House.

Eddie Hall hits Brooklyn and whets his appetite with the legendary cheesecake at Junior's before heading to Coney Island to try his hand at bending steel. Then, Eddie squares up to the fearsome 7,000-calorie mac and cheese challenge at the Mac Shack.

In Houston, Texas, Eddie Hall comes face to face with a two-pound crawfish challenge doused with hot sauce made from the mind-numbingly hot Carolina Reaper pepper. He also attempts to pull a 45,000-pound plane down an airport runway.

Eddie Hall meets with legendary boxing coach Buster Custus at a famed Philadelphia gym before he gets a double hit of delicious Philly cheesesteak. The main challenge is the colossal 2-foot-long monster cheesesteak at gastro-institution Tony Luke's.

Strongman Eddie Hall meets (and eats) alligators roaming the Florida Everglades and tests his grappling skills with WWE legends, The Headbangers. Plus, he tries to devour an actual kitchen sink full of ice cream at the legendary Jaxson's Ice Cream Parlor.

Eddie Hall is in the Garden State for a corned beef hash breakfast at a classic boxcar-style diner and a tryout with a former New Jersey Devils ice hockey pro. Plus, Eddie faces an epic struggle with an eight hot dog challenge at Destination Dogs.

In Austin, Texas, Eddie Hall takes on superbike legend Colin Edwards in a race of strength vs. speed. Then, Eddie enjoys some local favorite barbecue before he tackles a monster food truck challenge from eight of the city's famous food trucks.

Eddie Hall lands in the Big Apple to get a snack and lesson in baking at Murray's Bagels. Then, he goes head-to-head with his friend and rival as they drag a 23-ton truck down the street. Finally, he faces a skyscraper of a sandwich at Sarge's Deli.

At a honky-tonk in Fort Worth, TX, Eddie Hall devours a wagyu burger and a local delicacy of calves' testicles before trying to stay in the saddle of a feisty mechanical bull. Then, he tackles a huge pancake challenge at the famed Ol' South Pancake House.

In San Antonio, Eddie Hall samples a traditional Mexican breakfast and works up an appetite on a Ninja Warrior-style obstacle course. Then, Eddie tries to complete the challenge of eating a 21-ounce chicken-fried steak, plus sides, in 12 short minutes.

Eddie Hall is in Queens, N.Y., to sample authentic dim sum in the borough's Chinatown area and visit an indoor baseball center. Then, Eddie tackles a killer kebab challenge in Astoria -- a 7,000-calorie plate stacked with beef, chicken and pork.

In Miami, Eddie Hall's first stop is a seafood spot for a fresh fried-fish sandwich. Then, Eddie sets his sights at a shooting range before heading to Anna Maria Island, FL, to take on a monster dish of rib-eye steak, pork ribs, lobster and shrimp.