Great Chefs of the World

Recipes included with this episode: Smoked Salmon, Suckling Veal Chop, and Mocha Mousse Torte with. Restaurants include: Longueville House in County Cork, La Côte St. Jacques in Joigny, Hotel Schloss Monchstein in Salzburg.

Recipes included with this episode: Fried Trout in Beer Batter, Chicken Roulade with Olives, and Rhubarb Compote with Pepper Tuiles. Restaurants include: Hotel St. Peter in Seefeld, Le Moulin de Mougins in Mougins, and Le Gavroche in London.

Recipes included with this episode: Risotto of Herbs with Salmon, Bermuda Wahoo with Orange-Green Peppercorn Sauce, and Pancake with Apple-Cranberry Filling. Restaurants include: The Square in London, Cambridge Beaches Hotel in Bermuda, and Gartenhotel, Tummlerhof in Seefeld.

Recipes included with this episode: Scallops and Chanterelles with Endive, Roast Saddle of Veal with Potato Crepes, and Caramelized Apple Phyllo with Vanilla Sauce. Restaurants include: La Cote St. Jacques in Joigny, Landhaus Bacher in Mautern, and Pied à Terre in London.

Recipes included with this episode: Mushroom Soup, Oxtail Stew with Semolina Dumplings, and Rice Pudding with Sorbet and Peaches. Restaurants include: La Côte d'Or in Saulieu, Zum Schwarzen Kameel in Vienna, and Restaurant Peacock Alley in Dublin.

Recipes included with this episode: Beer Beef Tea with Hops Spears, Wahoo and Lentils with Foie Gras, and Crepe Cake. Restaurants include: Schnattl in Vienna, Stonington Beach Hotel in Bermuda, and La Maison Troisgros in Roanne.

Recipes included with this episode: Ragout of Langoustine, Pike Dumplings and Carp Sperm with Sauce Nantua, and Frozen Honey Nut Mousse with Crispy Spoon. Restaurants include: Le Gavroche in London, Leon de Lyon in Lyon, and Vienna Hilton in Vienna.

Recipes included with this episode: Scallop Taster, Pike-stuffed Cabbage, and Roasted Pears. Restaurants include: Restaurant Peacock Alley in Dublin, Gartenhotel, Tummlerhof in Seefeld, and Restaurant Alain Chapel in Mionnay.

Recipes included with this episode: Smoked Trout Tartare on Horseradish Sauce, Roasted Quail, and Fresh Berries in Pastry Cream. Restaurants include: Villa Schratt in Bad Ischl, Le Coq Hardi in Dublin, and La Belle Otero in Cannes.

Recipes included with this episode: Salad with Lobster-stuffed Rigatoni, Roasted Lobster Tail with Apple and Lobster Ravioli, and Apple and Orange-filled Crepes. Restaurants include: La Pyramide in Vienne, Pied à Terre in London, and Schlosshotel Obermayerhofen Sebersdorf in Styria.

Recipes included with this episode: Black Spaghetti Nest with Lobster and Herb, Pan-fried Dover Sole and Fricassee of Shellfish, and Chocolate Souffle - "Moor in a Shirt". Restaurants include: Cardinale in Sao Paulo, Le Manoir aux Quat' Saisons in Great Milton, and Hotel Imperial in Vienna.

Recipes included with this episode: Mosaic of Sole, Salmon, and Leek, Thin Slices of Beef Filet with Truffles, and Mango Mousse in a Pineapple Boat. Restaurants include: Luttrellstown Castle in Castleknock, Le Moulin de Mougins in Mougins, and Hotel Los Tajibos in Santa Cruz.

Recipes included with this episode: Sautéed Prawns in Yellow Curry Paste, Saddle of Venison, and Shortbread Biscuit and Crème Brulée. Restaurants include: Indochine in Buenos Aires, Palais Schwarzenberg in Vienna, and La Palme d'Or, Hotel Martinez in Cannes.

Recipes included with this episode: Le Coq Hardi Smokies, Saint-Pierre and Vegetables with Oyster Jus, and Spicy Bavarois. Restaurants include: Le Coq Hardi in Dublin, Restaurant Jean-Pierre Billoux Pré aux Clercs in Dijon, and Café Pâtisserie in Sao Paulo.

Recipes included with this episode: Lobster with Fresh Grains, Sautéed Rockfish on Arugula with Scallop-Lobster Tortellini, and Sacher Parfait with Strawberries. Restaurants include: La Belle Otero in Cannes, Four Ways Inn in Bermuda, and Hotel Sacher in Vienna.

Recipes included with this episode: Zucchini Cream with Crayfish, Breast of Chicken with Herb and Cumin Filling, and Nectarine-Apple Tart with Pecans and Pistachios. Restaurants include: Kronprinz Mayerling in Mayerling, Longueville House in County Mallow, and Mistral Restaurant in Sao Paulo.

Recipes included with this episode: Velours de Tomate "Grappa" and Spaghetti, Veal Chop with Puree of White Beans, and Poached Pear Terrine with Black Nuts. Restaurants include: La Terrasse in Juan-des-Pins, Le Gavroche in London, and Restaurant Korso in Vienna.

Recipes included with this episode: Rolled Suckling Pig with Marinated Vegetables, Raspberry-stuffed Chicken, and Champagne Gratin. Restaurants include: Hotel Los Tajibos in Santa Cruz, Le Chef Rouge in Sao Paulo, and Le Coq Hardi in Dublin.

Recipes included with this episode: Grilled Buffalo Provolone with Marinated Tomatoes, Pike-Perch with Celery, and Poppy Seed Crepes with Poppy Seed Filling. Restaurants include: Restaurant Massey in Buenos Aires, Auberge des Templiers in Les Bezards, and Figlmüller in Vienna.

Recipes included with this episode: Lobster and Watercress Salad, Llama Fillet, and Orange-Chocolate Souffle. Restaurants include: Ashford Castle in County Mayo, Hotel Los Tajibos in Santa Cruz, and Restaurant Trebbiano in Sao Paulo.