Campeonato de reposteros: fiestas

Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls.

Every Thanksgiving meal is centered around one vital component: the turkey! So for this preheat, host Jesse Palmer tasks the bakers with creating turkey dome desserts, complete with edible feathers and heads.

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favorite snack. Then, the bakers compete in a Thanksgiving pie-off to win over the judges.

For the preheat, the bakers must make whimsical Mont Blanc desserts with colors, playful flavors and whatever else they can imagine! The whimsy doesn't stop there as unexpected upside-down cakes are the next challenge.

The bakers design holiday mini-tart mosaics and make wrapping paper cakes.

Jesse tasks the bakers with turning beautiful holiday designs into mini-tart mosaics. Then, the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for the judges.

After learning the latke basics, Jesse has the bakers fry up latke-inspired desserts. Then, the bakers' imaginations run wild while creating letterboard holiday bars to put the judges in the spirit.

Jesse explores great holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts for judges to tear into.

The finalists take on three sweet Christmas Eve challenges to win $25,000!

Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion and the $25,000 prize!