
12 episódios
12. Venison Sausage and Shrimp Stew

12. Venison Sausage and Shrimp Stew
O'Neills shows a new twist using venison and shrimp.
11. Roast Venison Loin

11. Roast Venison Loin
Chef Jonathan Collins shares a roast venison dish.
10. Garlic Studded Wild Mule Deer Roast with Herb Crust

10. Garlic Studded Wild Mule Deer Roast with Herb Crust
Chef Jonathan Collins prepares another Sure-Fire Recipe featuring Wild Mule Deer with an Herb Crust.
9. Africa Springbok Quartering

9. Africa Springbok Quartering
Brad Lockwood demonstrated quartering and cooking an Africa springbok.
8. Stuffed Venison Backstrap Recipe

8. Stuffed Venison Backstrap Recipe
Brad Lockwood cooks a stuffed venison backstrap using Wild Game and the Bradley Smoker.
7. Africa Springbok Burgers

7. Africa Springbok Burgers
Brad Lockwood processes and cooks springbok burgers in Africa.
6. Stuffed Peppers Cooking Segment

6. Stuffed Peppers Cooking Segment
On the butcher block: Venison and vegetables! Brad Lockwood shows you how to make a terrific stuffed peppers recipe using the Weston Products stuffer and grinder.
5. Ground Jerky Cooking Segment

5. Ground Jerky Cooking Segment
Madison and Alyssa with Triple Mag TV join Brad Lockwood. They take hamburger and Hi Mountain Seasoning's jerky seasoning for a yummy jerky.
4. Inside That Counts

4. Inside That Counts
Scott Leysath shows you how to perfectly cook up some mushroom stuffed elk steaks.
3. Fried Elk Heart Nuggets

3. Fried Elk Heart Nuggets
Michele Eichler shows you how to create a tasty, original treat that everyone in your house will love!
2. Grilled Wild Elk Burgers

2. Grilled Wild Elk Burgers
Chef Jonathan Collins makes elk burgers on buttery bread rolls.
1. Seared Venison Steaks

1. Seared Venison Steaks
O'Neill sears venison steaks.
Venison Recipes
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