Great Chefs of the World

Recipes included with this episode: Cannelloni, Conger Eel on Quinoa ,and Ginger Mousse with Pineapple-Coconut Salad. Restaurants include: Hotel Juana in Juan-les-Pins, Hotel Plaza San Francisco in Santiago, and Mraz & Sohn in Vienna.

Recipes included with this episode: Sea Scallop and Lobster Sausage, Frog Legs, and Crème Brûlée with Strawberries. Restaurants include: Cambridge Beaches in Hotel Bermuda, La Côte d'Or in Saulieu, and Villa Madeleine St. Croix.

Recipes included with this episode: Asparagus Pots, Osso Buco, and Iced Caramel Mousse. Restaurants include: Landhaus Bacher in Mautern, Virgilio's in St. Thomas, and Restaurant Patrick Guilbaud in Dublin.

Recipes included with this episode: Roasted Scallops and Braised Pork Belly with Celeriac Puree, Squab with Grapes, and Sour Cream Souffle with Chocolate Sauce. Restaurants include: Pied à Terre in London, Pre aux Clercs in Dijon, and Landhaus Kellerwand in Kötschach-Mauthen.

Recipes included with this episode: Suckling Pig Foie Gras Terrine, Roasted Lamb Loin, and Tarte Tatin. Restaurants include: Leon de Lyon in Lyon, Restaurant Peacock Alley in Dublin, and Cambridge Beaches Hotel Bermuda.

Recipes included with this episode: Crackling Dumplings on Fried Sauerkraut, Lightly-smoked Lamb Loin, and Roasted Figs in Port Wine on Fruit Bread. Restaurants include: Restaurant Walter Bauer in Vienna, La Coquille in Bermuda, and Restaurant Alain Chapel in Mionnay.

Recipes included with this episode: Pumpkin Soup with Cappuccino of Roasted Cumin, Roast Lamb Loin in a Gold Cage with Rosemary Sauce, and Nougat Pyramid with Fruits and Orange Sauce. Restaurants include: La Pyramide in Vienne, Cambridge Beaches Hotel in Bermuda, and Thornton's Restaurant in Dublin.

Recipes included with this episode: Seared Foie Gras with Port, Chicken from Bresse with Truffles, and Fruit and Lemongrass Panna Cotta. Restaurants include: Four Ways Inn in Bermuda, Leon de Lyon in Lyon, and Lanesborough Hotel in London.

Recipes included with this episode: Smoked Salmon, Shellfish Stew, and Chocolate Crunchy Cake and Praline. Restaurants include: Archway Restaurant in Galway, Aquí Esta Coco in Santiago, and Le Pyramide in Vienne.

Recipes included with this episode: Goose Liver Terrine on Rosehip Sauce, Seared Rockfish with Passion Fruit Sauce, and Gratin of Grapefruit and Figs. Restaurants include: Hotel Schloss Moenchstein in Salzburg, Stonington Beach Hotel in Bermuda, La Belle Otero, ansHotel Carlton in Cannes.

Recipes included with this episode: Caponata Charlotte with Goat Cheese, Roulade of Wild Boar, and Chocolate Tart with Hazelnuts. Restaurants include: Lanesborough Hotel in London, Restaurant Schnattl in Vienna, and Le Louis XV in Monte Carlo.

Recipes included with this episode: Shark Hash, Herb-crusted Saddle of Lamb, and Baked Seasonal Fruits. Restaurants include: Stonington Beach Hotel in Bermuda, The Square in London, La Terrasse in Juan-des-Pins.

Recipes included with this episode: Saddle of Venison in Sour Cream Dough, Squab and Cabbage Stuffed with Foie Gras, and Poached Pear in Red Fruit Puree. Restaurants include: Villa Schratt in Lakes Region, La Cote d'Or in Saulieu, and Cambridge Beaches Hotel in Bermuda.

Recipes included with this episode: Jumbo Sea Scallops, Chicken Cooked in Pork Bladder, and Fried Pear Dumplings with Stewed Pears. Restaurants include: Fresca's in Bermuda, La Pyramide in Vienne, and Hotel St. Peter in Seefeld.

Recipes included with this episode: Selection of Carinthian in Ravioli, Filet of Beef Wrapped in Irish Smoked Ham, and Chocolate Tart. Restaurants include: Landhaus Kellerwand in Kötschach-Mauthen, Ashford Castle in County Mayo, and La Maison Troisgros in Roanne.

Recipes included with this episode: Marinated Cornish Game Hens with Ratatouille, Pike-Perch, and Iced Lemon and White Chocolate Parfait with Pink Grapefruit . Restaurants include: Le Ciel in Vienna, Pré aux Clercs in Dijon, and Luttrellstown Castle in Castleknock.

Recipes included with this episode: Soufflé Suissesse, Saint-Pierre with Fennel and Confit, and Apple-Ricotta Dumplings. Restaurants include: Le Gavroche in London, Restaurant Alain Chapel in Mionnay, and Zum Schwarzen Kameel in Vienna.

Recipes included with this episode: Mussels and Braised Vegetables, Venison in Juniper Cream Sauce au Gratin ,and Croustillants of Banana, Mango, and Mint. Restaurants include: La Maison Troisgros in Roanne, Hotel Goldener Hirsch in Salzburg, and Four Seasons Hotel London in London.

Recipes included with this episode: Carpaccio of Dublin Bay Prawns, Roasted Squab with Peppermint Oil, and Fresh Autumn Fruits Roasted in Tahitian Vanilla. Restaurants include: Restaurant Patrick Guilbaud in Dublin, Meinrad Neunkirchner Academie in Vienna, and La Pyramide in Vienne.

Recipes included with this episode: Jellied Duck with Potato Bread, Suckling Pig, and Apple Tart with Vanilla Sauce and Caramel. Restaurants include: Steirereck Wirtshaus Pogusch in Styria, Thornton's in Dublin, and Restaurant Georges Blanc in Vonnas.