Bezplatné zkušební období
Epizody
- S6 E1 – A Cake on Every Plate5. července 200521 minAlton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.Předplaťte si kanál discovery+ nebo Max
- S6 E2 – Use Your Noodle 26. července 200521 minCommon around the world are stuffed pastas. called Pierogi in Polland, Wonton in China, Potstickers in Japan... Jerusalem - Kreplach, Korea - Mandu, and Italy. Alton Brown puts an end to the mystery of noodles and filling alike.Předplaťte si kanál discovery+ nebo Max
- S6 E3 – Egg Files 5: Souffle-Quantum15. července 200521 minThe word souffle has instilled fear in cooks for ages. Alton Brown believes a strong dose of science is all you need to get control of your egg foam. Learn the ins and outs of the souffle and how to manage the heat in your oven.Předplaťte si kanál discovery+ nebo Max
- S6 E4 – Yogurt: Good Milk Gone Bad15. července 200521 minYogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.Předplaťte si kanál discovery+ nebo Max
- S6 E5 – Casserole Over29. července 200521 minWhen a Sunday drive goes bad, Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies.Předplaťte si kanál discovery+ nebo Max
- S6 E6 – The Long Arm of the Slaw29. července 200521 minAlton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful half hour of good eats. On the menu: Marinated Slaw, Asian Slaw, Beet Slaw and ColeslawPředplaťte si kanál discovery+ nebo Max
- S6 E7 – Dip Madness14. srpna 200521 minDips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from guacamole and California dip to the unjustly dissed chicken liver mousse.Předplaťte si kanál discovery+ nebo Max
- S6 E8 – Choux Shine16. srpna 200521 minThe easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make pate a choux. Join Alton Brown as he takes the steamy dough from cream puff to eclair and beyond.Předplaťte si kanál discovery+ nebo Max
- S6 E9 – Strawberry Sky29. srpna 200521 minAlton Brown reveals how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants.Předplaťte si kanál discovery+ nebo Max
- S6 E10 – Stuffed Grilled Pork Chops7. září 200521 minHost Alton Brown yearns for the juicy chop of yesterday and he intends to get it.Předplaťte si kanál discovery+ nebo Max
- S6 E11 – Amber Waves19. září 200521 minAlton Brown shows everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. It's fun, easy and Good Eats.Předplaťte si kanál discovery+ nebo Max
- S6 E12 – The Icing Man Cometh26. září 200521 minCake is dandy but without frosting, it's just sweet bread. Face it, cake's a delivery system for icing - the stuff that makes eyes roll back in the head. With tools from his hardware, Alton Brown builds a better buttercream.Předplaťte si kanál discovery+ nebo Max
- S6 E13 – Beet It28. září 200521 minThe beet has long been feared by baby boomers haunted by servings of pickled red wedges straight from the can. But Alton Brown's coming to this ruby root's defense, as he suggests one should approach this veggie with an open mind.Předplaťte si kanál discovery+ nebo Max
- S6 E14 – Tuna: The Other Red Meat11. října 200521 minA quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks.Předplaťte si kanál discovery+ nebo Max
- S6 E15 – Fit to Be Tied13. prosince 200521 minSince childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side.Předplaťte si kanál discovery+ nebo Max
- S6 E16 – The Choke is on You31. ledna 200621 minAlton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.Předplaťte si kanál discovery+ nebo Max
- S6 E17 – Tomatoes16. února 200621 minAlton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't.Předplaťte si kanál discovery+ nebo Max
Podrobnosti
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