Schnelle Küche mit Rachael Ray

Rachael's got a classic menu for Easter Dinner that's as easy to make as it is delicious. Recipes include Lamb Chops, Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes.

Rachael shares a menu that's sure to create a lasting legacy. Her Ribollita con Verdure and Individual Italian Meringue Trifles are sure to be passed on through the family for ages.

Rachael and her mom cook up one of their favorite dishes. On the menu is Bacon, Leek, Tomato and Potato Soup and Berry Lemon Curd Cakes.

Rachael makes a pizza feast that'll take you through a triple feature on your couch. On the menu is White Pizza, Puttanesca Pizza and Mushroom Lovers' French Bread Pizzas.

Rachael cooks up a meal that'll cure whatever's got you down. On the menu is Black Bean Stoup, Southwestern Monte Cristo Sandwiches and Margarita Slushes.

Rachael takes an old meal and makes it new again in a flash. On the menu is Renaissance of Tuna Casserole, French Cut Green Beans with Almonds and Fried Onions, Iceberg Salad with Shrimp and Grown-Up Ice Cream Soda.

Rachael cooks up a NASCAR-inspired meal of Caution Flag Chili with Flat Tire Toppers and Fired-Up Peaches and Cream.

Rachael whips up a simple yet satisfying Cuban meal of Ropa Vieja Joses (Cuban Sloppy Joes) with Sliced Tomatoes, Plantain Chips and Mojo Sauce and Mojito Mashed Sweet Potatoes.

Rachael turns her kitchen into a grill party with her Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices, Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails.

Rachael achieves unmistakable barbecue flavor in half an hour with her Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce and Grilled Stone Fruits with Balsamic and Black Pepper Syrup.

Rachael cooks up the perfect late-night craving menu with her Croque Madame, Green Salad with Strawberry Balsamic Vinaigrette and Vodka Still Works Cocktail.

Rachael shares an upscale summer menu that won't burn you out: Lemon-Garlic Chickpea Dip with Veggies and Chips and Grilled Halibut with Fennel, Red Onions and Oregano.

Rachael prepares a simple and elegant meal of Flounder Francese with Toasted Almonds, Lemon and Capers with Lemon Spaghetti.

Rachael takes the edge off the heat with a chilled-out menu of Sliced Grilled Portobello Mushroom Sorta-Caesar Salad and Tipsy Triple-Chocolate Shakes and Strawberries.

Rachael uses a collision of two classic dishes to make a brand-new one: Pizzagna. She also whips up some Coffee Sambuca Shakes to serve alongside the delicious mash-up.

Rachael takes some time for herself and kicks back with a simple meal of Cucumber and Celery Salad and Hungarian-ish Mini-Dumplings and Egg Noodle Soup.

Rachael lightens up two classic dishes by yanking out the mayonnaise: Chipotle Potato Salad and Grilled Chicken Posole Salad.

Rachael prepares a Greek feast of Olympic proportions. On the menu is Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce, Hummus Pit-zas and Eggplant Roll-Ups.

Rachael cooks up a meal that's got a spicy start and a cool finish: Jambasta and Mini Pecan Ice Cream Pies.

Rachael whips up the perfect meal for a new family. On the menu is Spinach-Artichoke Ravioli-Lasagna and Orange-Scented Broccoli and Cauliflower.

Rachael shares a meal that'll instantly win over the in-laws. On the menu is Beef Tenderloin Bites on a Bed of Arugula, Spicy Crab and Vermicelli and Amaretti Ice Cream Dessert.

Rachael makes a menu powered by cheese -- Garlic and Herb Three Cheese Pizza and Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce.

Rachael Ray cooks up a meal that'll tell a special someone how much you appreciate them. On the menu is Big Beef Meatballs with Bucatini and Italian Slaw Salad.

Rachael whips up an easy-to-make, easy-to-eat meal to serve on card night. On the menu is Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire-Roasted Garlic Ketchup and Lucky 7 Layer Dip.

Rachael prepares a New Orleans-style Jazzfest menu of Shrimp Po' Boys and Muffuletta Salad.