Guy's Big Bite

Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in breadcrumbs and roasted to juicy perfection.

Guy Fieri's catch of the day is a moist and flaky Pan-Fried Catfish Sandwich with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.

At Guy's place, when the Kasbah's a-rockin', you better come a-knockin'! Swing by today and get a taste of Guy's smoky grilled lamb chops with herb-loaded charmoula sauce.

Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille.

Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes.

Guy's in his kitchen with his buddy Jay of Diners fame. Jay divulges secrets to his signature creamy, clam-laden Clam Chowder, then serves it up with Guy's Spicy Oyster Crackers.

Being a Cali boy, Guy loves seafood...especially crab. Today, he's packing as much of the crustacean's sweet meat as possible into his Crab Burgers served with Ragin' Cajun Onion Rings and a Georgia's Delight cocktail.

Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce.

Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce.

Guy loves his local Thai spot but today he's making a couple favorites at home.

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls.

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye, Horseradish Gremolata and Conquistador Chocolate Chip Brownies.

Guy honors his Italian roots with a spread that'd make mama Fieri proud. Twirl your fork in chef Guido's Bucatini A La Surf and Surf, dunk Cauliflower Croquettes in red pepper aioli and serve it all with an Italian Limoncello.

The sun is out and Guy's firing up the grill. Today it's Tandoori-style yogurt marinated lamb shoulder, with sweet grilled onions and crisp-tender green beans, and he then pairs this with his spicy chickpea salad with tomatoes.

Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast coated in paprika-garlic rub then smothered in caramelized onion and leek pan sauce.

You've heard of deep-fried whole turkeys but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini.

Guy steams a pot of his Monsoon Mussels with grilled ciabatta slices, Asian Street Fries and Flaming Panna Cotta.

Hunter's in the kitchen to help make his favorite meal -- chicken parm -- with a salad on the side and chewy oatmeal cookies for dessert.

Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please.