Food 911

Tyler helps a woman stitch up her calzones and smooth out her homemade pasta Alfredo problems.

Tyler helps a Brooklyn woman whip up a traditional Italian dinner that includes tomato sauce, mozzarella cheese, braised braciole and a caprese salad.

Tyler makes a tasty beef picadillo with tomato ranchero sauce for a Texas-born NOLA resident that's tired of eating Mexican food that isn't up to his standards.

Tyler shows up to help a woman whose steaks always come out dry and tasteless. He'll show her how to make filet mignon, grilled steak and London broil.

Tyler gives a seafood-loving woman a lesson in preparing her favorite type of fish with recipes for Thai swordfish salad and swordfish loin.

Tyler helps a woman in North Carolina get her chicken and rice right before facing a melted and burnt Cordon Bleu in Indiana.

Tyler takes a trip to Indiana to give the lowdown on how to prepare a delicious, tender and moist pork roast in a brown sugar brine.

Tyler shows how easy it is to make doughnuts with two delicious recipes including raised raspberry-filled doughnuts and silky chocolate-glazed cake doughnuts.

Tyler whips up a crispy Roast Duck with Cherry Glazed Bok Choy and Duck Confit Spring Rolls for a Long Island woman hoping to make an impact with a locally inspired dish.

Tyler helps a New York woman throw a killer tapas party that includes chicken wings, steamed clams with chorizo, oven-roasted prawns and more!

Tyler Florence uses Baklava, Spanakopita and a Salmon Bake to demonstrate how to successfully use phyllo.

Tyler sails into Rhode Island where he gives a tough seafood victim a cooking lesson that includes steamed mussels, stuffed shrimp, roasted tomato aioli and spicy Thai noodle bowl.

Tyler shows a woman in North Carolina how to make Chicken and Dumplings that don't resemble wallpaper paste before showing a woman how to make scones -- not stones!