Carnival Eats
免费试享可用
原始版
第 1-11 季
14 集
From Livestock to Lemons - 1
From Livestock to Lemons - 1
Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito.[Food Network]
From Renaissance to Rio Grande - 2
From Renaissance to Rio Grande - 2
Host Noah Cappe hails the lords and ladies of the Georgia Renaissance Festival and saddles up for the Rio Grande Valley Livestock Show and Rodeo.[Food Network]
From Derby Day to Down State - 3
From Derby Day to Down State - 3
Host Noah Cappe gets lucky at the Kentucky Derby Festival and socializes with the swamp folk at the South Texas Fair.[Food Network]
From Small Town to Farmville - 4
From Small Town to Farmville - 4
Host Noah Cappe gets in touch with his roots at the Nederland Heritage Festival and makes new friends in Farmville, NC at the Dogwood Festival.[Food Network]
From Crawfish to California - 5
From Crawfish to California - 5
Noah Cappe samples the bayou offerings in Louisiana and checks out unique eats in Porterville, CA.[Food Network]
From Chowchilla-Madera to Ciao! - 6
From Chowchilla-Madera to Ciao! - 6
Host Noah Cappe checks in from central California, and goes old school at the St. Michael’s Italian Festival in New Jersey.[Food Network]
From Strawberry to Silver Dollar - 7
From Strawberry to Silver Dollar - 7
The Brandywine Strawberry Festival in Pennsylvania and the Silver Dollar Fair in California are on Noah Cappe’s culinary tour of fairs and festivals across North America.[Food Network]
From Golden State to Gizzards - 8
From Golden State to Gizzards - 8
Beginning in California and ending in Michigan, Noah Cappe explores creative carnival eats like the Jalapeno Cheese Skirt Burger and Deep Fried Gizzards. [Food Network]
Fully Loaded - 9
Fully Loaded - 9
BBQ baked potatoes.
From Michigan to Maize - 9
From Michigan to Maize - 9
Summertime fun is on the menu as Noah Cappe heads to the Rockford Start of Summer Celebration and the Delaware County Fair for treats like Soul On A Roll and the Bacon Screamer. [Food Network]
From Cornfields to Canada - 10
From Cornfields to Canada - 10
Noah Cappe kicks things off in Polk County, Minnesota where he goes local with the North Woods Sandwich and Barbe-chos.[Food Network]
From Heatwave to Heartland - 11
From Heatwave to Heartland - 11
Summer is sizzling on the West Coast and Noah Cappe is ready to cool things down with a Hazel nutty Deep Fried Pop. Meanwhile, in the Midwest, Reverend Tom’s Cowboy Beans makes a believer out of fairgoers.[Food Network]
From West Coast to Wisconsin - 12
From West Coast to Wisconsin - 12
Host Noah Cappe starts the day off right with Breakfast on a Stick, and gets to down to business with the Pink Taco. [Food Network]
From Rock 'n' Roll to Red River - 13
From Rock 'n' Roll to Red River - 13
Noah Cappe discovers that Cheddar Chimneys make him twist and shout at Burlington’s Sound of Music Festival and feels right at home at the Red River Valley Fair with the Redneck Taco.[Food Network]