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Good Eats
200624 episodi
Iscriviti a discovery+ o Max
Episodi
- S 9 E 1 - Dis-Kabob-Ulated4 luglio 200521minDoes the kabob still have a role to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.Iscriviti a discovery+ o Max
- S 9 E 2 - Give Peas a Chance8 luglio 200521minAlton is called to a normal, suburban house one night to treat a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.Iscriviti a discovery+ o Max
- S 9 E 3 - Churn Baby Churn, 214 luglio 200521minAlton Brown sets out to figure out how to make ice cream himself. After a little investigation of ingredients, Alton cracks the code and makes three flavors: Vanilla Ice Cream, Chocolate Ice Cream and Mint Chip Ice Cream..Iscriviti a discovery+ o Max
- S 9 E 4 - Power Trip28 luglio 200521minAlton Brown looks at the nutritional challenges then concocts a protein bar, an energy bar and a very healthy puffed rice treat that is also crispy.Iscriviti a discovery+ o Max
- S 9 E 5 - Wake Up Little Sushi3 agosto 200521minAlton Brown investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong.Iscriviti a discovery+ o Max
- S 9 E 6 - The Jerky4 agosto 200521minAlton takes a loving look at an ancient food for the new millennium: beef jerky. How to shop for it, make it with a window fan and actually cook with it as an ingredient.Iscriviti a discovery+ o Max
- S 9 E 7 - Good Eats: Eat this Rock!6 agosto 200541minAlton Brown takes a loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better and how to apply it in some unusually delicious ways.Iscriviti a discovery+ o Max
- S 9 E 8 - Cobbled Together24 agosto 200521minAlton Brown makes Rhubarb Peach Cobbler, Blackberry Grunt and Individual Berry Crisps for his shot at joining the prestigious Institute for the Preservation of Culinary Heritage and Authenticity.Iscriviti a discovery+ o Max
- S 9 E 9 - Good Wine Gone Bad21 settembre 200521minAlton Brown dives deep into the pantry to investigate the many facets of vinegar. Learn the secrets of this ancient elixir (including how to make it from scratch) and some darned clever ways to get it into your food.Iscriviti a discovery+ o Max
- S 9 E 10 - The Waffle Truth12 ottobre 200521minTired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is, and he's going to do something about it.Iscriviti a discovery+ o Max
- S 9 E 11 - Great Balls of Meat19 ottobre 200521minIf everyone loves meatballs so much, why are there so many lousy ones? Alton Brown figures out how to build a better ball, puts a muffin pan to new uses and resuscitates that 60s party classic, the Swedish meatball.Iscriviti a discovery+ o Max
- S 9 E 12 - Curious Avocado Experiments2 novembre 200521minAlthough the avocado is best known for its staring roll in guacamole, this multifaceted culinary actor can also take on rolls usually played by eggs, butter, and even shortening. The results are delicious, healthy, and very green.Iscriviti a discovery+ o Max
- S 9 E 13 - A Pie in Every Pocket9 novembre 200521minJoin Alton Brown as he looks into the past, present and future of the very handy pocket pie. As for fillings, how do curry, mango, chocolate and beef stew grab you?Iscriviti a discovery+ o Max
- S 9 E 14 - Romancing the Bird12 novembre 200541minFollow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy bird that cooks in just two hours before being overrun by meddling kinfolk?Iscriviti a discovery+ o Max
- S 9 E 15 - School of Hard Nogs1 dicembre 200521minGood Eats takes its first serious (sorta) look at the cocktail world by diving into this famed, holiday quaff. Learn the techniques that make it tick, what to do with the leftovers and take a peek into the tasty world of bourbon.Iscriviti a discovery+ o Max
- S 9 E 16 - My Pod11 gennaio 200621minThe word vanilla has come to mean bland and boring. Strange since this rare pod can only be pollinated one day a year and contains more flavors and aroma than other spices. Alton Brown tries to put vanilla back on its pedestal.Iscriviti a discovery+ o Max
- S 9 E 17 - Tender is the Loin 118 gennaio 200621minBeef tenderloin is one of the most luxurious cuts of critter known to man, expensive too. Alton investigates where this costly cut comes from, how to buy it and what to do to get your money's worth out of it.Iscriviti a discovery+ o Max
- S 9 E 18 - Raising the Bar25 gennaio 200621minAlton Brown sets up the basics of a bar, contemplates ice as an ingredient and prepares the three classic cocktails that open the door to the world of mixology.Iscriviti a discovery+ o Max
- S 9 E 19 - Tender is the Loin 21 febbraio 200621minAlton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.Iscriviti a discovery+ o Max
- S 9 E 20 - Flat Is Beautiful III22 febbraio 200621minJoin Alton Brown as he fishes, filets, and feasts on a selection of dishes that wouldn't suit any other fishes.Iscriviti a discovery+ o Max
- S 9 E 21 - Your Pad or Mine15 marzo 200621minWhen his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing: food. Namely a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.Iscriviti a discovery+ o Max
- S 9 E 22 - Shell Game IV5 aprile 200621minTales of a monster scallop send Alton to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint on his house boat, the Okra.Iscriviti a discovery+ o Max
- S 9 E 23 - Olive Me19 aprile 200621minOlives are huge in flavor not to mention that they've changed the course of human history and can change your cooking for the better. Alton will open your eyes to tasty options for olives.Iscriviti a discovery+ o Max
- S 9 E 24 - Behind the Eats29 luglio 200642minIf you're a Good Eats fan, you've seen Alton Brown do it all, but he does have some help when it comes to creating each episode. Alton and the Good Eats crew reveal their thrilling and compelling behind-the-scenes secrets.Iscriviti a discovery+ o Max
Dettagli
Maggiori informazioni
- Lingue audio
- English
- Sottotitoli
- English [CC]
- Interpreti
- Alton Brown
- Produzione
- discovery plus Cooking Shows
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