Rodando por América

Guy Fieri is heading to San Francisco for flank steak.

Guy Fieri pops into a Jewish deli.

Guy Fieri checks out the rotisserie pork at a Greek diner.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.[Food Network]

A food cart has increased its footprint to churn out more kimchi and Kogi dogs.

A Jamaican joint in Houston is generous with their wet jerk seasoning.

Pork trifongo and shrimp empanadas in Puerto Rico.

Jamaican oxtail and escovitch.

A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Oregon. A couple California spots are sending spicy Mexican shrimp and the bomb barbecue.[Food Network]

Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat.

Guy and Hunter Fieri make recipes sent by Triple D alums.

Vietnamese bo luc lac in Cincinnati.

Kimchi burritos; pork belly.

A chef in California reinvents her mom's chilaquiles.

Guy Fieri and Hunter are joined by 'DDD' alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati.[Food Network]

Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, N.C.

A vegan joint's Italian sandwich.

Waffles in Anchorage, Alaska, and steak tacos in Aspen.

Guy Fieri is cruising the neighborhood to revisit local hangouts, starting in San Francisco.

Guy and Hunter Fieri are making recipes sent by 'DDD' alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.[Food Network]

Guy goes bananas over banana curry; a Las Vegas pineapple pizza; New Jersey crab cakes.

In Laramie, Wyo., an old-school cafe has green chili burritos and pie.

A Thai spot is piling up the pork and dynamite dumplings.

Revisiting a funky noodle joint; an Italian eatery cranks out calamari.

Guy Fieri makes 'Triple-D' style takeout with 'DDD' alums who join Guy and Hunter via video chat. There's killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.[Food Network]