Jacques Pépin: Fast Food My Way

Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.

Skirt Steak Grandma; Gnocchi with Eggs and Scallions; Sauteed Curly Mustard Greens with Hot Sausage; Chestnut Cream Mont Blanc.

Lobster Roll Medallions on Spinach Salad; Lamb Stew; small Berry Custards.

Roasted Split Chicken with a Mustard Crust; Fluffy Mashed Potatoes; Smoked Salmon Pizza; Greek Yogurt, Walnuts and Honey.

Bluefin Tuna Tartare with Apple; Lamb Burgers with Feta Cheese; Yogurt-Cucumber Sauce; Corn Parfait; Cream Cheese and Fruit Medley.

Pumpkin Gratin; Tomato Surprise; Grilled Striped Bass with Romesco Sauce; Cherries in Armagnac Sauce with Pound Cake.

Tall Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots; Ricotta Gateaux with Peach Sauce.

Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.

Slow and Easy Bread in a Pot; Cocotte Eggs with Creamed Mushrooms; Ragout of Broccolini, Beans and Sausage; Cookie Dough Raspberry Tart.

Chicken Thighs with Mushroom Sauce; Fricassee of Brussel Sprouts and Bacon; Seafood Chowder; Stilton with Apple and Nuts.

Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.

Lamb Curry over Rice with Raisins; Scallop Pancakes on Boston Salad; Crisp Apricot.

Hearty Vegetable Bean Soup; Chicken Supremes with Tapenade and Mushroom Sauce; Vegetable Couscous; Pear Compote.

Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; peas, mushrooms and endive; Seckel Pears in Coffee.

Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions with Grapes and Pomegranate Sauce; Butter Pecan Ice Cream.

Mini Cheesecakes on Arugula; Steamed Scrod Packages in Pimiento Sauce; Butternut Squash Saute.

Kale; Chile con Carne with Lettuce and Cheese; Pears Bonne Femme; Criques; Californian Caviar.

Rigatoni with Lettuce and Eggplant; Sauteed Julienned Endive; Steamed Fish and Shellfish; Dried Figs and Walnuts Poached in Wine and Honey.

Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes in Red Raspberry Sauce.

Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.

Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Baby Arugula; Grapefruit.

Baked Clams Madison; Cod in Olive-Tomato Crust; Skillet Broccoli Bits; Hazelnut-Chocolate Spread; mango.

Savory Iceberg Cup; Caramel Pear Tart; Nantucket Bay Scallop in a Mignonette Sauce; Italian Sausage Patty with Masa Harina.

Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam