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Anthony Bourdain: No Reservations
200813 Folgen
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- S1 F1 – Iceland1. August 200543 Min.It's the middle of winter in Iceland. There are only four hours of daylight each day. Is that enough time for Anthony Bourdain to bring the cuisine of this vibrant country into light?discovery+ oder Max buchen
- S1 F2 – New Jersey: Off the Turnpike8. August 200544 Min.Tony admits that even though he was born in NYC, he grew up near the New Jersey turnpike. He returns to search for the Jersey identity on a sentimental and investigative journey through New Jersey's particular culture and cuisine.discovery+ kostenlos testen
- S1 F3 – Vietnam (The Island of Mr. Sang)15. August 200544 Min.From the buzzing streets of Hanoi to the beautiful Montagnard mountains and the mysterious Island of Mr. Sang, Anthony Bourdain finds himself completely seduced by the mystifying country of Vietnam and its people.discovery+ oder Max buchen
- S1 F4 – Paris (Why the French Don't Suck)21. August 200544 Min.Paris is known as the city of light and romance, but Tony wants to experience the local side of the French metropolis. From traditional bistros and markets to the edgy and glamorous nightlife, Tony finds the heart of the city.discovery+ oder Max buchen
- S1 F5 – Malaysia (Into the Jungle)22. August 200544 Min.Tony has always been fascinated by the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia, where Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo culture.discovery+ oder Max buchen
- S1 F6 – Sicily10. Oktober 200544 Min.In Sicily, Anthony Bourdain eats tripe at a local frittola stand in Palermo, enjoys a spleen sandwich with Sicily's president and experiences salt encrusted fish in Trapani.discovery+ oder Max buchen
- S1 F7 – Las Vegas17. Oktober 200544 Min.On assignment with a deadline looming, Anthony Bourdain's got four days to cover the very best of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar and more.discovery+ oder Max buchen
- S1 F8 – Uzbekistan24. Oktober 200544 Min.Anthony Bourdain's in for a wild trip as he journeys through Uzbekistan's capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets to know the culture by visiting a local mosque, shops for a wedding present and more.discovery+ oder Max buchen
- S1 F9 – South Florida3. April 200644 Min.Anthony Bourdain begins his exploration of Miami in the vibrant Creole enclave of Little Haiti and then heads to the vast subtropical preserves of the Everglades. In South Beach he visits a dive bar, Club Deuce, and Loco Taqueria.discovery+ oder Max buchen
- S1 F10 – Peru10. April 200644 Min.Anthony Bourdain seeks personal enlightenment in Peru, where spiritual travelers have ventured for centuries, hungry for knowledge of themselves and other worlds.discovery+ oder Max buchen
- S1 F11 – Japan8. Mai 200644 Min.Anthony Bourdain's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he goes to the Kiso Valley for some relaxation.discovery+ oder Max buchen
- S1 F12 – New Zealand (Down Under the Down Under)1. Januar 200744 Min.Tony Bourdain travels to Christchurch, New Zealand, to give a guest lecture at Savour, an upscale food and wine convention. When he can't connect with his audience, he heads for the countryside to find the real Kiwi lifestyle.discovery+ oder Max buchen
- S1 F13 – China3. Januar 200843 Min.Tony experiences the varied culture and cuisine of China for the first time. From Beijing to Chengdu, he squeezes in roast duck, a regional sheep stomach delicacy and a little calligraphy.discovery+ oder Max buchen
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- English [CC]
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- Anthony Bourdain
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