Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Create unique ferments with simple ingredients. Learn techniques and transform flavors. Make fermentation an unforgettable culinary experience.
2021
Minat Khusus
Pelakon: Robert Ruiz
SEMUA
Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments
Minat Khusus
2021
Create unique ferments with simple ingredients. Learn techniques and transform flavors. Make fermentation an unforgettable culinary experience.
Pencipta dan Pelakon
Pengarah
Ferran Tudela
Para penerbit
Vicente Fortea
Pelakon
Robert Ruiz
Studio
Scoolinary SL
Ulasan
  1. 5 bintang
    0%
  2. 4 bintang
    0%
  3. 3 bintang
    0%
  4. 2 bintang
    0%
  5. 1 bintang
    0%
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