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16 episódios
1. Southerners
Explore some of the unique regional cuisines in the South with Chef Sean Brock.
23 min
6 de set. de 2013
2. Seeds
Learn how Chef Brock began searching, archiving and reviving lost crops of the South.
23 min
13 de set. de 2013
3. Rice
Learn about rice and its essential role in Southern cuisine.
23 min
20 de set. de 2013
4. Louisiana
Find out about the heavy influence of Louisiana cuisine on Chef Brock.
23 min
27 de set. de 2013
5. Preserve
Explore the food preservation techniques that are critical components of southern culture.
23 min
4 de out. de 2013
6. Roots
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
23 min
11 de out. de 2013
7. Low Country BBQ
Journey to the low country, for highlights of both the food and the people.
23 min
18 de out. de 2013
8. Senegal
Travel to Senegal with Brock to understand how West Africa influenced the ingredients of America.
23 min
25 de out. de 2013
9. London
Travel with Chef April Bloomfield to London, where her cooking career began.
23 min
30 de out. de 2013
10. Sea/Salt
Focus on April's love of the sea, which is deep and fully realized.
23 min
6 de nov. de 2013
11. Curry
Explore the origins of curry and England's versions of this historic cuisine.
23 min
13 de nov. de 2013
12. Italian
Explore April Bloomfield's deep love for Italian cuisine and its influence on her cooking.
23 min
20 de nov. de 2013
13. British Classics
Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
23 min
27 de nov. de 2013
14. Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
23 min
4 de dez. de 2013
15. Leftovers
Find out why "nasty bits" deserve to be on the kitchen table.
23 min
11 de dez. de 2013
16. Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef must confront.
23 min
18 de dez. de 2013



























