La guerre des popotes roulantes

Seven incredible food truck teams assemble at Fisherman's Wharf in San Francisco to do battle as Great Food Truck Race all-stars. Host Tyler Florence challenges the teams to complete a special bread bowl challenge to uncover the keys to their trucks.

In Napa Valley, CA, the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize. They're also challenged to incorporate red wine in a dish for a taste test judged by host Tyler Florence.

As they gather in a forest of California redwoods, host Tyler Florence tells the five remaining food truck teams that they need to forage for ingredients to make a tasty treat. Surprise judges determine whose creation wins the prize.

The four remaining food truck teams meet host Tyler Florence on the beach to create their own signature beachside snack. The sales competition is fierce, but a mistake in strategy leads one all-star team to give up its dreams of winning the title.

At the Chase Center, home of the Golden State Warriors, the three remaining food trucks teams have to shoot hoops to earn their choice of proteins, and the trucks remain stationary while the teams become delivery services.

The last two all-star food truck teams face off in a challenge with special ingredients from Chinatown. The teams compete for every last sale as the clock runs down, and in a thrilling elimination by the bay, host Tyler Florence crowns the winner!