Introduction to Basic Macarons

Clémence Gossett, co-owner of The Gourmandise School, gives an overview of what you will learn in our Making Basic Macarons class.Get class materials here: www.tastemade.com/kitchen

An overview of the ingredients you'll need to make a tray of macarons.Get class materials here: www.tastemade.com/kitchen

An overview of the different types of macarons from other regions of the world.Get class materials here: www.tastemade.com/kitchen

How to make your macaron batter and pipe it out onto the tray for baking.Get class materials here: www.tastemade.com/kitchen

Learn how to make flavored and unflavored buttercream fillings for your macarons.Get class materials here: www.tastemade.com/kitchen

How to make a beautifully rich salted caramel filling.Get class materials here: www.tastemade.com/kitchen

How to assemble your finished macarons.Get class materials here: www.tastemade.com/kitchen

How to troubleshoot a failed batch of macarons and some final thoughts from our instructor.Get class materials here: www.tastemade.com/kitchen