Laugh It Up

Zane heads to Phoenix where he cools off with a monster prickly pear margarita at Aunt Chilada’s, a flight of beer at Four Peaks Brewery and invents the ranch dressing beer-bomb at Chuey’s Mini Bar.

Zane visits Santa Fe and mixes a $48 dollar margarita at Maria’s New Mexican Kitchen, drinks a beer that can kill chickens and eat some of the hottest chile pepper sauce in the state.

Zane rolls into Austin and learns how to infuse vodka with fruit at Tito’s Handmade Vodka, tries the hottest Bloody Mary in town and spikes a watermelon with tender loving care at La Condessa.

Zane visits visits Dallas and makes the spiciest margarita this side of the Rio Grande, tries some of Mama’s mixes in a Double Wide and gets his kicks at Dallas Cowboy Stadium.

Zane suffers a brain freeze at Lafitte’s Blacksmith Bar Shop, tries a hand grenade, supposedly the strongest drink in NOLA and faces down a Hurricane at the world famous Pat O’brien’s.

Zane visits Philadelphia and checks out the Yards Brewery, stops in at McGillin’s Olde Ale House, the oldest bar in town and discovers the temple shot at The Blockley Pourhouse.

Zane visits New York City and stops in at The Ear Inn and hits a stock market themed bar, where drink prices fluctuate with demand.

Zane makes 40 mojito’s in a minute at Lario’s on the Beach, taps a cask of ale at premier beer bar Red Light Red Light and tries to cool off with liquid nitrogen at the Ritz-Carlton.

Zane visits Atlanta, Georgia, where he samples a personalized beer tap at Stats Sports Bar, learns about 420 at Sweetwater Brewery and meets a fourth generation moonshiner in the backwoods. It’s Drinking Made Easy, Atlanta.

Zane visits Virginia, where he and the owner of Waterman’s Bar, duel in a grapefruit squeezing competition and learns that mimosa’s can be made with beer instead of champagne.

Zane Lamprey visits Bean Town. He tries beer that’s brewed with fruit, drinks mead, and has a beer where everybody knows your name.

Zane Lamprey visits the Windy City. He drinks Goose Island beer at a Cubs game, drinks Malort at one of Al Capone’s favorite hangouts, and tries a Prohibition era cocktail in a former speakeasy.

Zane Lamprey visits Brew City. He takes the beer challenge, visits a refuge for spies and sets the record for the most scorpions consumed in a night.

Zane Lamprey visits the Gateway to the West. He takes the vodka-challenge, indulges his sweet tooth with a hot chocolate martini and tries a signature beer cocktail.

Zane Lamprey visits the Paris of the Plains. He tries edible cocktails, meets the creator of the Bergin Malt and squares off in a Kansas City BBQ eating challenge.

Zane Lamprey visits the Mile High City. He visits the home of Fat Tire, hits his limit at Rio Grande, and watches his buddy Steve compete in a bull ball eating contest.

Zane Lamprey visits the SLC. He visits Utah’s oldest bar, dispels the myths about drinking in Utah, and learns the difference between vodka and whiskey.

Zane Lamprey visits B-Town. He has a 10-minute martini, visits a micro-distillery, and challenges Steve to a French fry eating contest in the back of a car.

Zane Lamprey visit’s Rose-City. He drinks at a converted elementary school, has an avocado margarita, and drinks in the city’s oldest restaurant.

Zane Lamprey heads to wine country. He makes fresh Limoncello, visits Rubicon Estates to meet with a Master Sommelier, and has a grape leaf eating contest with Steve.