6 エピソード
1『Los Angeles, CA』

1『Los Angeles, CA』
Mena restaurant-hops with Lilly Singh and Laura Marano, indulging in plant-based French pastries.
2『Portland, OR』

2『Portland, OR』
Plant-based dumplings, fried "chik'n" sandwiches, and Vietnamese "catfish."
3『Vancouver, BC』

3『Vancouver, BC』
Mena explores Canada, discovering delicious plant-based sushi, pistachio cannolis, and pizza.
4『Mexico City, MX』

4『Mexico City, MX』
Mena joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
5『Austin, TX』

5『Austin, TX』
Deep in the heart of Texas is a vegan oasis; Mena explores the surprising plant-based bounty.
6『Toronto, ON』

6『Toronto, ON』
Mena makes vegan ice cream with Tesher, then swings home to get a taste of Mom's Egyptian cooking.
















