Epizody
S3 E1 – Greece - Feta: Food of the Gods
18. ledna 200725 minThe ancient Greeks regarded cheese as Food of the Gods, and it's no surprise that in Greece today the consumption of cheese per head of population is the highest in the world.Dostupné k zakoupeníS3 E2 – The Basque - Ossau Iraty Cheese
25. ledna 200724 minThe Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers.Dostupné k zakoupeníS3 E3 – France - Massif Central and Auvergne
1. února 200724 minThe rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses.Dostupné k zakoupeníS3 E4 – France - Soft Washed Rind Cheeses
8. února 200726 minThere is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace.Dostupné k zakoupeníS3 E5 – Savoie and Franche Comte - Cheeses Of The Alps
15. února 200724 minThe Alps and Savoie are covered by snow for at least 4 months of the year and cheese making here has always been a strictly seasonal affair.Dostupné k zakoupeníS3 E6 – Switzerland - Mountain Cheese
22. února 200723 minSwitzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk.Dostupné k zakoupeníS3 E7 – The Netherlands - Edam and Gouda
1. března 200725 minThe Netherlands is the second largest exporter of cheese in Europe after France, yet it's famous for just two cheeses, Edam and Gouda. Will visits the town of Edam.Dostupné k zakoupeníS3 E8 – USA - New Farmstead Cheeses of Northern California
8. března 200726 minArtisan and hand made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States.Dostupné k zakoupení